Kitchen appliances and utensils:
- oven;
- form for baking;
- measuring cup or scales;
- deep bowl;
- tablespoon;
- tea spoon;
- knife;
- mixer or whisk;
- sieve.
Ingredients
| Product | amount |
| Margarine | 200 g |
| Sugar | 200 g |
| Flour | 250-270 g |
| Eggs | 3 pcs. |
| Vanillin | 1 tsp |
| Baking powder | 2 tsp |
Step cooking
- In a deep bowl, mix 3 eggs and 200 grams of sugar. Beat them with a mixer or whisk until sugar is completely dissolved and lush foam appears.
- Add 200 grams of room temperature margarine to the egg mixture (for cake, choose the freshest margarine; you can’t replace it with butter). Mix margarine with eggs.
- Sift 250 grams of flour, 1 teaspoon of vanillin and 2 teaspoons of baking powder to a liquid base. Mix with a spoon. If you think the dough is too thin, add some more flour. Its quantity depends on the quality of the other ingredients and the size of the eggs.
- Cover the baking dish with parchment or grease it with margarine and sprinkle with flour. The classic form for cupcakes is square, or round with a cutout in the middle. If desired, use small portioned tins for muffins (in this case, their baking time will be reduced to about 20-30 minutes). Pour the dough into a mold, smooth it with a spoon.
- Put the cake in the oven preheated to 180 degrees for 50-55 minutes. The baking time depends on the capacity of your oven. From time to time, check that the cake is ready with a knife or toothpick - it should bake well. If the toothpick still has a little raw dough, then you should hold it a little longer in the oven.
- When ready, remove the cupcake from the oven. Allow to cool, after which it can be served to the table. Enjoy your meal!
Decoration methods and presentation options
To decorate a cupcake, you can sprinkle with powdered sugar, pour with melted chocolate or sprinkle with finely chopped, put on top various berries and fruits. Often cupcakes are decorated with sugar or chocolate icing.
You can decorate small portioned cupcakes by adding cream or whipped cream on top with a cooking bag or a plastic bag with a cut tip. You can put your favorite berries on the cream or sprinkle them with coconut. Combine different options for decorating the cake, and then your pastries will always remain original and mouth-watering.
Video recipe
You can also familiarize yourself with the detailed recipe for making margarine cake in the form of a video. After viewing it, baking such a dessert will not cause you any difficulties.
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