Kitchen appliances and utensils:
- whisk;
- tea spoon;
- tablespoon;
- kitchen scales;
- sieve;
- measuring device;
- hollow-ware;
- cake pan;
- oven;
- wooden stick or toothpick.
Ingredients
| Product | amount |
| condensed milk | 300 ml |
| eggs | 4 things. |
| butter | 100 g |
| wheat flour | 150 g |
| baking powder | 1 tsp |
| salt | pinch |
| chocolate drops | 50 g |
Step cooking
- To get started, we take out 100 g of butter from the refrigerator and put it in a warm place. You can cut the butter into pieces so that it melts faster.
- We take 4 eggs and drive them into a deep container, where the dough will be kneaded. Mix them slightly with a whisk.
- Next, add a small pinch of salt to the eggs and continue whisking.
- To the mixed ingredients we introduce the already melted butter with a volume of 100 g. We mix everything well until smooth.
- Add 300 ml of condensed milk to the resulting mixture and continue whisking the ingredients with a whisk.
- Now 150 g of wheat flour must be sieved through a sieve and add 1 tsp. baking powder. The resulting dry mixture should be gradually introduced to the liquid ingredients.
- While doing this, continuously stir the mass with a whisk to avoid the formation of lumps. As a result, you should get a homogeneous dough, which in its consistency resembles thick sour cream.
- Add 50 g of chocolate drops to the resulting dough and mix well. If you do not like chocolate, you can use any other filling to your taste instead: dried apricots, raisins, berries or prunes.
- Now you need to take the baking dish and fill it with the finished dough. Please note that if you use a metal mold, it needs to be slightly greased with vegetable oil. You can also bake cupcakes both in separate round tins and in one whole.
- The form with the test must be sent to the oven for 30-35 minutes at a temperature of 180 degrees. Be guided by your oven and by the appearance of baking. Also, its readiness can be checked with a wooden stick, which should remain dry at the exit of the cake. After baking, the cake should be allowed to cool, and then removed from the mold. Ready-made pastries can be sprinkled with powdered sugar to give it an aesthetic appearance.
Did you know? In Romania, a cupcake is considered a real festive dish. There it is customary to cook and serve it only on holidays such as Easter, New Year and Christmas. If you adhere to the given proportions, you will get a very tasty, magnificent and juicy cupcake, which will be a great addition to tea or coffee.
Video recipe
In the event that you have any questions regarding the recipe, we suggest you watch the video, which shows in detail each step in the preparation of the most tender cupcake with condensed milk.
How do you like this option for making a cupcake? Did you like this recipe, and did everything succeed the first time? Leave your own reviews in the comments and feel free to give advice to other readers.
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