Cookware: bowl, measuring container, silicone spatula, rectangular shape 20x10 cm with a side height of 7 cm, baking paper, oven, serving plate.
Ingredients
| Name | amount |
| Wheat flour, premium | 230 g |
| Chicken egg | 3 pcs. |
| Granulated sugar | 180 g |
| Butter (spread, cream margarine) | 200 g |
| Cherry (frozen) | 250 g |
| Poppy | 100 g |
| Whole milk | 3 tbsp. l |
| Vanillin | 1 g |
| Baking powder | 2 tsp |
| Icing sugar | 2-3 tbsp. l |
| Salt | pinch |
Step cooking
- Put 200 g of softened butter in a bowl and grind. You can use a spread or creamy margarine, but tastier with butter. Pour 180 g of granulated sugar into grated butter and grind.
- Drive three large chicken eggs into the sugar-butter mixture in turn, without stopping mixing the mass.
- Pour 230 g of sifted wheat flour in portions to the contents of the bowl, thoroughly mixing each serving.
- Add a pinch of salt, 1 g of vanillin and 2 tsp to the cooking mass. baking powder.
- Divide the finished dough into two unequal parts. Pour 100 g of dry poppy seeds into a smaller (approximately third) part, add 3 tbsp. l milk and mix until smooth.
- Thaw 250 g of cherries in advance and remove all juice from the berries as much as possible.
- Line the mold with baking paper and lay out the white dough (the one without poppy seeds).
- Make a small indentation in the center with a spatula, and put dough with poppy seeds in it.
- Lay a layer of cherry berries on top of the future cupcake.
- Bake in a well-heated oven for 25-30 minutes at a temperature of 190 ° C, then lower the temperature to 170 ° C, and bake for another 15-20 minutes. 5-7 minutes before being ready to cover the top of the cake with parchment. Remove the finished cupcake from the mold, cool to a warm state, put on a serving plate, and pour 2-3 tbsp. l powdered sugar.
Have a nice tea party!
Serving and decoration
Cupcakes are served at the tea table for any occasion - at special occasions, for holidays, for birthdays, and just for family or friendly gatherings. You can serve tea, coffee, milk or sweet and sour juices to the cake.
Video recipe
The proposed short master class clearly demonstrates the process of the simplest, and most importantly, quick preparation of poppy cake with cherries. Only simple actions. The ability to combine the two types of dough at your discretion is a white base, a dark core, and vice versa. Dare, try, and enjoy the taste!
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