Kitchen appliances and utensils: mixer, whisk, spatula, sieve, baking dish, parchment paper, deep kitchen containers, paper towels.
Ingredients
| Wheat flour | 300 g |
| Granulated sugar | 210 g |
| Chicken egg | 4 things. |
| Butter | 220 g |
| Small raisins | 220 g |
| Common salt | 1 g |
| Baking powder | 5 g |
| Vanilla sugar | 10 g |
| Powdered sugar | 10 g |
Step cooking
Test preparation
- Before preparation, all ingredients should be removed from the refrigerator so that they cool down and find the right temperature. Butter should lie outside the refrigerator for a couple of hours, then it will become softer and more pliable when cooking.
- Pre-wash 220 grams of medium-sized grape raisins and dry it on a paper towel. In a deep container, break 4 chicken eggs, cooled to room temperature. Beat them thoroughly with a whisk until a homogeneous consistency is formed.
- Sift 300 grams of white wheat flour into a separate deep bowl, add 5 grams of baking powder and 1 gram of table salt, mix with a whisk.
- In another container we combine 220 grams of softened butter, 210 grams of granulated sugar and 10 g of vanilla sugar. We stir with a blender so that a homogeneous consistency is obtained.
- In a bowl with sugar and butter, we begin to gradually add beaten eggs, stirring the mixture over and over again with a mixer. When these ingredients are combined and whipped, the sugar must completely dissolve. It is important to add eggs in portions, so we will achieve a more gentle and uniform mass, without lumps and frozen sugar crystals.
- Next, add wheat flour mixed with baking powder and salt, mix with a mixer until an airy creamy dough is formed. Pour dried raisins into the resulting mixture, mix again with a mixer.
Baking preparation
- We cover the special form for the cake with parchment paper. The resulting dough is evenly distributed in shape.
- With a kitchen spatula, we form an even line in the center of the container. We heat the oven to 160 degrees. We put in a preheated oven a form with a cupcake to an average level and leave to bake for 90 minutes.
Innings
- After the baking time has passed, remove the baked goods from the oven and leave to cool right in the form for 15 minutes. We take out the capital cupcake from the mold and leave it on the kitchen board until completely cooled.
- Sprinkle the cooled product on top with powdered sugar (10 g).
- Cut the capital cupcake into portioned pieces and serve.
Video recipe
This video shows the whole process of creating a capital cake with raisins according to GOST, which will certainly help in the preparation of this dish.
Ways to feed and decorate
The recipe for the same test can be prepared in small cupcake tins. Then the baking time will be reduced (approximately 50-60 minutes). It is always necessary to check the readiness of products yourself, using a toothpick, as this will depend on the characteristics of the oven and the baking dish.
The classic recipe for the capital's cupcake can be varied with various powders. To your taste, you can decorate the finished product with coconut, cocoa powder, various seeds or Easter powder. At the same time, you need to saturate the surface of the cake with sweet syrup or protein cream so that the powder fits snugly and holds.
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