Kitchen appliances and utensils:
- 2 mugs;
- microwave;
- hollow-ware;
- fork;
- tablespoon;
- sieve;
- tea spoon.
Ingredients
| vegetable oil | 2 tbsp. l |
| vanilla extract | 1 tsp |
| sugar | 4 tbsp. l |
| milk 2.5% | 2 tbsp. l |
| Wheat flour | 6 tbsp. l |
| egg | 1 PC. |
| chocolate | 50 g |
| baking powder | 1/2 tsp |
Step cooking
- Drive 1 egg into a deep plate and shake it a bit with a fork or whisk.
- Now there we add 2 tbsp. l vegetable oil, 1 tsp vanilla extract (can be replaced with vanilla sugar or vanilla) and 2 tbsp. l milk. All ingredients are mixed well.
- Next, you need to 6 tbsp. l wheat or any other flour add 1/2 tsp. baking powder. Then the resulting dry mixture should be sieved through a sieve and added to the liquid ingredients. Mix everything thoroughly to avoid lumps.
- To the resulting test, you can add 50 g of chocolate or cocoa, or you can leave it as it is.
- Pour the finished dough into circles. It should occupy approximately the 3rd part.
- Put the mugs in the microwave for about 90 seconds. Be guided by how the dough will fit. After one and a half minutes, get the mug with the finished cupcake.
Did you know? The first microwave was invented in 1947. She had a height in human growth and weighed more than 300 kg. Then no one could have thought that such a device could be used in the household. Such a whip-cake is perfectly baked and it turns out to be very tasty. You can add ice cream, jam to it, or eat it just like that. It is perfect in case you want something sweet, but there is practically no time for cooking.
Video recipe
In order for you to have no questions about the recipe, we suggest you watch a video with a detailed demonstration of each cooking step.
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