Kitchen appliances and utensils: small bowl, mixer, tablespoon and teaspoon, sieve, spatula, cup (350 ml), which can be used in the microwave, wooden skewer, microwave.
Ingredients
| Ingredients | amount |
| Wheat flour | 3 tbsp. l |
| Baking powder | ½ tsp |
| Sugar | 2 tbsp. l |
| Sour cream | 2 tbsp. l |
| Chicken eggs | 1 PC. |
| Cocoa powder | 2 tsp |
| Salt | pinch |
| Fresh or thawed berries | taste |
| Vegetable or Butter | for greasing cups |
Step cooking
- Break a chicken egg (1 piece) into a bowl, add salt (a pinch), and using a mixer, beat the ingredients into a light air mass.
- Without ceasing to whisk, add sugar (2 tablespoons) to the bowl and whisk until the mass becomes dense and lush.
- Add sour cream (2 tablespoons) to the lush mass and gently mix with a spoon so that the egg mass does not settle. Add sifted flour (3 tablespoons) and baking powder (0.5 teaspoon) to the bowl.
- Sift cocoa powder (2 teaspoons) into a bowl and gently mix the mixture. You should have a smooth, uniform dough.
- Add fresh or frozen berries to your taste and mix.
- Grease a large mug (350 ml) with butter or vegetable oil and transfer the dough. Bake in the microwave at the highest power for 3-5 minutes.
- Check the cupcake for readiness with a wooden skewer.
Decoration methods and serving options
Serve the cupcake from the microwave without milk in a warm form, garnished with grated chocolate or powdered sugar. If desired, the cupcake can be decorated with chocolate or lemon glaze and sprinkled with colored culinary powder or coconut flakes. From drinks to this cake, serve any kind of tea (black, fruit or green), coffee or milk. Vanilla or creamy ice cream can also be served with a milkless cake.
Video recipe
How to cook the dough and bake a cupcake in the microwave, see the video.
You learned how to bake a cupcake without milk in the microwave. It is very easy. Using this recipe, you can treat yourself and your loved ones to sweets in minutes, because you only need a few ingredients and a microwave.
You can experiment with the filling by adding nuts, dried fruits and seeds instead of berries, make a vanilla or lemon flavor, adding a little vanilla or zest and lemon juice.
And also to show imagination, and decorate the cupcake to your taste. It is very important at the time of baking to follow the process, because the microwave ovens are different for everyone, and it may happen that you need less, or vice versa, more time than indicated in the recipe.
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