A recipe for a delicate egg-free chocolate muffin - the secrets of baking in the microwave

Try the new recipe and try to bake a portioned cupcake in the microwave without eggs, guided by the proposed step-by-step recipe. Thanks to this guide, in just a few minutes you will bake a light and tasty dessert with minimal labor costs. Flour, sugar, cocoa and milk are always in the kitchen arsenal of any housewife. All products are mixed in a cup, and it is baked in just a couple of minutes. Have a nice tea party!

5 minutes
330
1 serving
Easy to cook
A recipe for a delicate egg-free chocolate muffin - the secrets of baking in the microwave

Cookware: mug, cup / plate, tablespoon and teaspoon, strainer, microwave.

Ingredients

Name amount
Wheat flour 2 tbsp. l
Whole milk 2 tbsp. l
Sour cream (fat, thick) 2 tbsp. l
Granulated sugar 3 tbsp. l
Vegetable oil 2 tbsp. l
Cocoa powder 2 tbsp. l
Chocolate 1-2 slices
Baking powder ¼ tsp
Salt pinch
Powdered sugar 1-2 pinch

Step cooking

Important!If this is your first time baking in the microwave, make sure that the cupcake does not “run away”. First set the timer for 90 seconds, check the readiness of baking with a match and add another 20-30 seconds if necessary. at maximum power of the stove.
  1. Directly in a mug mix 2 tbsp. l cocoa powder with 2 tbsp. l vegetable oil.
    For making a cupcake in the microwave without eggs. prepare the ingredients
  2. Add 3 tbsp to the chocolate mass. l granulated sugar.
    Add sugar to make an egg-free cupcake
  3. To the contents of the circles add 2 tbsp. l thick oily sour cream.
    To make a cupcake in the microwave without eggs, add sour cream
  4. Pour 2 t. cow's milk. Gently mix the contents of the mug with a tablespoon until smooth.
    For egg-free cupcake, mix the ingredients
  5. Add a pinch of salt and ¼ tsp to the chocolate mass. baking powder. Mix everything thoroughly again.
    For egg-free cupcake, add all the ingredients
  6. Sift 2 tbsp in a separate cup (or on a plate). l flour and add to the contents of the mug.
    Sift flour to prepare a cupcake in the microwave without eggs
  7. Mix thoroughly and break all the lumps. Optionally, you can put a couple of slices of dark chocolate on top.
    Add chocolate to make an egg-free cupcake
  8. Put the mug in the microwave and bake 1:30 - 2:00 minutes, setting the maximum power mode. Sprinkle the finished and slightly cooled chocolate muffin with 1-2 pinches of powdered sugar.
    cupcake in the microwave without eggs is ready

Serving and decoration

Quick chocolate muffins are served with creamy ice cream, laying a couple of tablespoons directly in a baking cup while it is warm. You can also offer a cup of coffee or milk to the cake. You can also drink chocolate muffin with tea or sweet and sour juice.

Video recipe

The proposed master class demonstrates the simplest process of cooking simple pastries in the microwave. Take this recipe "in service", and you will always know what dessert to treat the guests who suddenly arrived.

Thank you for your interest in the step-by-step microwave recipe for simple but delicious chocolate chip muffins. How useful was the information you provided? What new things have you learned from the culinary guide? Have you already tried to cook a dessert in this way? If you managed to experience the proposed recipe, share your opinion about the finished baking - what did not work, or vice versa, the cake was baked successfully. Be sure to specify the brand of microwave. Perhaps this information is useful to site users. Leave your feedback about the proposed recipe in the comments section located at the bottom of the page. And new successful culinary finds!

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