Delicious cupcake in a slow cooker according to a step-by-step 🍩 recipe with photo

Kitchen appliances and utensils:crock-pot, mixer, measuring bowl or scales, grater, tablespoon, teaspoon, knife, deep bowl, kitchen board, wooden or silicone kitchen spatula.

Ingredients

Eggs	4 things.
Sugar	1 stack
Sour cream	200 g
Soda	1 tsp
Flour	2 stack
Salt	pinch
Lemon	1/2 pcs.
Butter	20 g

Step cooking

First you need to do lemon. Wash it and wipe it dry. Cut off half. Using a fine grater, peel the zest from half the lemon without affecting the white peel.
Break 4 eggs from the refrigerator into a separate bowl (it is better not to take eggs at room temperature), add a pinch of salt to them. Beat them with a mixer at low speed until a white foam forms.
Start injecting 1 cup sugar in parts to the eggs while continuing to beat. In general, whipping should take 10 minutes. You should get a lush and dense white foam.
Add 200 grams of sour cream to the eggs with sugar. Shuffle.
Sift through a sieve into the mass of 2 cups flour.
Add 1 teaspoon of soda and lemon zest. Knead the dough until smooth. Remember that you cannot use a metal spoon to knead such a dough - because of this, air bubbles are destroyed and the dough will not rise. An ideal option for kneading would be a wooden or silicone kitchen spatula or spoon.
Grease a bowl of multicooker with butter. Put the dough in it. Bake in the “baking” mode for 1 hour. Check the readiness with a wooden skewer or a toothpick - if raw dough remains on it, then you should leave the cake for a short while to bake in a slow cooker.
Leave the finished cupcake in the multicooker bowl until it cools completely. Remove it, decorate, or serve immediately. Enjoy your meal!

Did you know? To add some color and variety to your cupcake, use some filling. Variations on this topic can be infinite, it all depends on your taste preferences. Add dried fruit, nuts, poppy seeds or pieces of chocolate to the cupcake. If desired, you can cut the cupcake in half and use as cake cakes, greasing it with cream.

Decoration methods and presentation options

Garnish the cupcake by sprinkling powdered sugar on it. Another popular option for decorating this type of baking is sugar or chocolate icing.

Add decor in the form of fresh berries to the cupcake - it will turn out very nice and tasty. You can also sprinkle the cupcake with coconut, chopped nuts or chocolate.

In addition, chocolate can be melted in the microwave (or in a water bath) and pour a cupcake over it - lovers of this dessert will be very pleased.

Video recipe

You can familiarize yourself with a visual and detailed recipe for sour cream cake in a slow cooker by watching a video. After that, preparing such a magnificent and delicious cupcake will not be difficult.

Baking in a slow cooker is an incredibly simple and convenient option for those who do not like to bake in the oven. As you can see, baking such a cupcake is very easy. Have you baked before in a slow cooker? Perhaps you have already tried this recipe? Share your reviews about it and possible additions below in the comments.

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Enjoy reading!