Delicious tender muffins on sour cream - bake in silicone molds

In this article, you will learn how to make cupcakes on sour cream in silicone molds. Find out how long the whole process will take and what ingredients and kitchen utensils will come in handy. You will find a detailed recipe for baking muffins and the calorie content of this baking. You will learn how beautifully you can decorate and serve sour cream multi-colored cupcakes.

50 min
300 kcal
10 servings
Easy to cook
Delicious tender muffins on sour cream - bake in silicone molds

Kitchen appliances and utensils:

  • oven;
  • sieve;
  • spoon;
  • containers for ingredients;
  • knife;
  • mixer;
  • scapula;
  • two containers for different types of dough;
  • molds for cupcakes.

Ingredients

Product amount
Flour 300 g
Egg 3 pcs.
Sour cream 20% 150 g
Sugar 150 g
Salt ¼ tsp
Baking powder 1 tsp
Vanilla sugar 1 tsp
Cocoa powder 1 tbsp. l

Step cooking

  1. We prepare all the ingredients. We mix three chicken eggs in a bowl with sugar, vanilla sugar and salt. Beat with a mixer until good foam.
    Add sugar to the eggs and beat the mass with a mixer.
  2. Add sour cream, whisk the mixture again.
    Add sour cream to the egg mass.
  3. Sift the flour with baking powder. We combine the ingredients together and sift through a sieve.
    Sift flour with baking powder.
  4. Add the sifted flour in a bowl with sour cream and other ingredients in portions. Make sure that there is a sufficient amount of flour. If you see that there is a lot of flour - do not add it anymore. The consistency of the mixture should look like thick sour cream.
    Add the flour to the dough in parts.
  5. Mix the dough well with a spatula, add more flour if necessary.
    We mix the dough with a spatula, if necessary, add more flour.
  6. Beat the dough with a mixer. Add two tablespoons of vegetable oil and mix again with a spatula.
    At the end, add vegetable oil to the dough.
  7. Divide the dough into 2 parts. Pour one part into a separate bowl and add cocoa powder. Beat the mixture well with a mixer. As a result, we get two tests - white and dark.
    Dividing the dough in half, add cocoa in one piece.
  8. We take forms for cupcakes. Grease them with oil and sprinkle with flour.
    Such cupcakes can be baked in both metal and silicone molds.
  9. We lay out two dough in layers and gently form the top with a spoon.
    Alternately put in the molds chocolate and white dough.
  10. We put the dough in the oven and bake cupcakes at a temperature of 180 degrees for 20-25 minutes.
    We send cupcake forms to the oven.
  11. We get cupcakes and leave to cool for 5-10 minutes.
    Let the baked goods cool.
  12. When the cupcakes have cooled, we take them out of the form and put them on a plate. Sprinkle with icing sugar. Cupcakes are ready, and you can serve them to the table! Enjoy your meal!
    Muffins cooked on sour cream in silicone molds can also be sprinkled with powdered sugar.

Options for serving and decorating dishes

Cupcakes can be prepared not only in silicone forms, but also in any other - paper or aluminum. Moreover, you can bake one big cupcake. Beat this dish will not be difficult. You can decorate cupcakes as you want! For example, the following options are perfect for decorating delicious cupcakes:

  • glaze;
  • chocolate filling;
  • jam filling;
  • custard filling;
  • custard cap;
  • powder;
  • coconut flakes;
  • crushed nuts;
  • whole nuts;
  • small berries and fruits as decoration on top;
  • berry filling;
  • poppy;
  • sesame.

If you want to serve these cupcakes to the table, use a beautiful holiday tray or a dish with a festive napkin. You can also use a variety of paper molds in different colors, shades and with different patterns.

Video recipe

To learn this recipe in more detail and remember each step, watch this video. From it you will learn how to cook delicious cupcakes on sour cream in silicone molds at home. You can’t find a simpler recipe! You can definitely recreate the same cupcakes yourself and thereby surprise your loved ones and guests.

Now you know that making cupcakes in sour cream in silicone molds will not take you much time. If you do not know what to present to your guests as a dessert at the festive table, prepare these original cupcakes on two types of dough. You can be sure that your guests will appreciate this recipe! Have you ever made cupcakes? Which cupcakes do you like the most? Write your answers below in the comments!

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Article updated: 24.04.2019

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