Milk muffins stuffed with condensed milk inside - a recipe for homemade muffins

Kitchen appliances and utensils:

• Kitchen Scales;
• beaker;
• tea spoon;
• a bowl;
• mixer;
• sieve;
• silicone molds for cupcakes;
• a baking sheet;
• oven.

Ingredients

Step cooking

1. Break an egg into a bowl for dough, add a little salt - you will need a literal pinch of salt.
   
2. In 80 g of sugar add a bag of vanillin (2 g), and pour it all over to the egg.
   
3. Pour 100 ml of vegetable oil.
   
4. Add 150-200 ml of milk.
   
5. Beat the mixer thoroughly until smooth. If the mixer is not at hand - you can use the usual whisk.
   
6. In 0.2-0.25 kg of flour, add 1 tsp. baking powder, mix, sift.
   
7. Pour flour and baking powder into the mixture in parts, kneading the dough with a mixer.
   
8. We lay out the dough in silicone molds, filling them in a third of the volume. If your molds are not made of silicone, grease them with vegetable oil.
   
9. On top of the dough, spread the boiled condensed milk - about a teaspoon.
   
10. We place a little more dough on the condensed milk, level it. It should be noted that when baking, the cupcakes will rise, so you should not spread the dough to the edges of the form.
    
11. Preheat the oven to 180-200ºС. Put the molds on a baking sheet and put in the oven for 20-25 minutes. The readiness of the cupcakes can be checked with a toothpick: if it is dry, the baking is ready.
    

Useful information

• Of course, boiled condensed milk is not the only filling for such muffins. You can safely use jam, jam, berries or fruits, berry or fruit puree, homemade caramel, cream or chocolate, raisins or dried fruits, nuts or seeds. It all depends on your addictions and fantasies.
• You can simply sprinkle such baked goods with powdered sugar or chocolate chips, or you can decorate more seriously - for example, put any firm cream on cooled muffins, pour them with icing or whipped cream, and a berry on top.

Video recipe

The video shows in detail the entire process of making vanilla muffins stuffed with boiled condensed milk.

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