Kitchen appliances and utensils: deep container, measuring cup, bowl, kitchen scale, sieve, teaspoon, tablespoon, muffins, baking tray for muffins, mixer, oven.
Ingredients
| Milk | 200 ml |
| Sugar | 100 g |
| Chicken egg | 2 pcs. |
| Butter | 100 g |
| Baking powder | 1 tsp |
| Wheat flour | 300-350 g |
| Boiled condensed milk | 200 g |
| Powdered sugar (for decoration) | 10 g |
Step cooking
- Pour 100 g of sugar into a deep container. Melt the butter, leave to cool for a while, and add to the sugar. Beat with a mixer at medium speed for 1-2 minutes.
- Next, add 2 eggs and again begin to beat. Without stopping to beat eggs with sugar and butter, pour 200 ml of milk into the container. Mix all the ingredients thoroughly until smooth.
- Sift 300-350 g of wheat flour. Add to it 1 tsp. baking powder and mix thoroughly. Pour the sifted flour with baking powder to the rest of the ingredients, and with the help of a mixer knead the dough. By consistency, it should resemble thick sour cream.
- We put paper molds in a baking tray for cupcakes, and in each of them we spread 1 tbsp. l test.
- On top of the dough we spread 1 tsp. boiled condensed milk.
- Cover the condensed milk on top with another 1 tbsp. l dough and carefully level the surface.
- Preheat the oven to 180 degrees. We put the baking sheet in a preheated oven and bake for about 20 minutes. Before serving, you can sprinkle a little powdered sugar. Enjoy your meal.
Useful Tips
- For the preparation of muffins, you can use various spices, for example, cinnamon, cardamom, almond flour, orange or lemon zest, which will give the dessert a special taste and aroma.
- If you want to get more tender pastries, you can add not the whole egg to the dough, but only the yolks.
- So that the cupcake does not stale for a long time, part of the flour can be replaced with starch or chopped nuts.
- Homemade muffins will be much tastier if you add candied fruits, prunes, raisins, dried apricots or other dried fruits.
- To prevent cupcakes from settling during baking, it is not recommended to open the oven.
- Ready-made muffins must be left in the oven until cool, otherwise they may settle due to the temperature difference.
Video recipe
In this video you will find a detailed step-by-step recipe for making homemade condensed milk muffins. The author shows in what order all the ingredients should be mixed. It also demonstrates how to put dough and filling in molds.
So, now you know how to quickly and effortlessly bake homemade muffins with boiled condensed milk. Do you like homemade cakes? Do you often spoil your loved ones and friends with it? Do you like to bake cupcakes, and what do you choose for the filling? Share your opinion in the comments.
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