Kitchen appliances and utensils:
- kitchen scales;
- cutting board;
- knife;
- wooden spatula;
- ladle;
- deep refractory capacity;
- hob.
Ingredients
| blue plum | 3 kg |
| seasoning curry | 60 g |
| garlic | 30 cloves |
| hot peppers | 3 pcs. |
| sugar | 18 tbsp. l |
| salt | 3 tbsp. l |
Step cooking
Modern housewives very rarely undertake to prepare various sauces for dishes at home. The reason for this is the abundance of all kinds of gas stations on the shelves of shops and supermarkets. However, their composition is usually a lot of unhealthy additives and preservatives. We advise you to familiarize yourself with the recipe for a delicious plum ketchup and make sure that there is nothing better than your own cooked sauces.
- We clear from grains and wash 3 hot peppers.
- We cut a plum weighing 3 kg in half and take out the seeds from it. Twist pepper, plum and 30 cloves of garlic through a meat grinder.
- Add to the resulting mass 60 g of curry seasoning, 18 tbsp. l sugar and 3 tbsp. l salt.
- We put the container with the ingredients on medium heat and cook the ketchup for 40 minutes, stirring occasionally.
Did you know?Hot pepper burning will stop if you grease the place where it got with fresh milk. The prepared plum sauce has a very spicy taste, pleasant aroma and beautiful color. This ketchup goes well with meat, poultry, sausages, potatoes or vegetables. You can use such a dish immediately or roll it into sterilized jars and prepare for the winter.
Video recipe
So that you do not have any questions regarding the process of making plum ketchup, we suggest you watch the video with its detailed recipe. You will learn in what proportions to mix the ingredients and what consistency the resulting sauce should be.
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