Kitchen appliances and utensils
- containers for ingredients;
- several large bowls;
- scapula;
- spoon;
- board;
- grater;
- blender
- knife;
- a bowl;
- pan;
- plate.
Ingredients
- Beijing cabbage - 3 pcs.
- Salt - 3 stacks
- Rice Flour - ½ Stack
- Water - 3 stacks
- Sugar - ¼ stack
- Soy Sauce - 1 Stack
- Chili pepper - 4-6 stack
- Garlic - 1 Stack
- Ginger - 5 cm
- Onion - 1 pc.
- Chives - 500 g
- Radish daikon - 1 pc.
- Seafood - 1 Stack
Step cooking
- Cut the cabbage into two parts in the middle. We carefully wash each part in water.
- Salted each half of the head of cabbage. For each head of cabbage, you need about half a glass of salt (250 milliliters a glass). Salt every leaf.
- We spread the cabbage in a bowl without turning the head of cabbage. Leave the cabbage for 2-4 hours. It should become soft and let the juice flow.
- We wash the cabbage several times after it is salted. We squeeze the cabbage from the water and put it on a sieve or paper towels so that excess moisture leaves the cabbage.
- Cook rice flour in a pan. We heat it until the flour boils, constantly stirring. The mass should thicken. Turn off the fire as soon as the flour begins to boil. Add sugar, mix and remove the pan from the heat. The flour should cool.
- Cut thin radish into strips.
- Cut the green onion into strips of about 5 centimeters. Put everything in a bowl.
- Take a large bowl. Pour rice paste (flour), add soy sauce. Then hot pepper. Mix everything together.
- Grind garlic, onion and ginger in a blender.
- Add to the sauce and mix.
- Then we add vegetables there and mix.
- Then add seafood and mix.
- Now we coat this leaf with each sauce in Beijing cabbage with a ready-made sauce. Cabbage should be completely soaked in the sauce.
- Put the cabbage in a bowl, leave the cabbage in a warm place for a day. After that, put it in the refrigerator and store it there.
Cooking variations
Real kimchi is the perfect dish for Koreans. They can only eat rice, soup and kimchi, and that will be enough. In itself, kimchi is an addition to any dish, snack or just a full meal. Kimchi is combined with a completely different food - suitable for meat, fish and side dishes.
Video recipe
Watch this video to learn how to properly prepare kimchi. The author of the video tells in great detail and shows how to prepare the sauce and prepare cabbage for kimchi. To make it work for you, be sure to watch this video - it will be much easier to understand the recipe with it. Enjoy watching!
Loading...