Kitchen appliances and utensils:
- oven;
- pan;
- pot with a lid with a capacity of 2 liters;
- cutting board;
- kitchen knife;
- grater;
- cooking vane;
- parchment paper.
Ingredients
| Name | amount |
| Chicken fillet | 500 g |
| Champignon mushrooms | 400 g |
| Hard cheese | 150 g |
| Butter | 50 g |
| Eggs | 3 pcs. |
| Onions, medium | 1 PC. |
| Cream with a fat content of 20% or higher | 200 ml |
| Vegetable oil | 30-40 ml |
| Wheat flour, premium | 200 g |
| Water is cold | 1060 ml |
| Ground black pepper | taste |
| Common salt | taste |
| Granulated sugar | pinch |
| Peppercorns | 3-4 pcs. |
| Bay leaf | 1 PC. |
Step cooking
Open quiche pie is a traditional salty French pastry. Traditionally, the cake is served in a warm form as a main dish, complemented by a vegetable salad. The recipe above describes one of the options for preparing this salty baking.
Cooking dough
- Put in the flour butter (30 g), which stood outside the refrigerator for 15 minutes.
- Beat in a chicken egg (1 pc.).
- Add 60 ml of cold water.
- Sift wheat flour (200 g) into a bowl. Add a pinch of sugar, salt (0.5 tsp).
- Knead the dough with a fork. Stir in the hand.
- Wrap the dough in cling film and put in the refrigerator.
Cooking toppings
- Wash the chicken well (500 g). Place a pot of water (1 L) on the fire. Salt water, add peas (3-4 pcs.), Bay leaf to the pan. Put chicken in water, cover.
- Cook until cooked over medium heat (approximately 20-25 minutes).
- Cool the finished meat, cut into small pieces. Put the chopped chicken in a deep bowl.
- Peel the onion (1 pc.), Cut into small cubes.
- Remove the peel from the mushrooms (400 g), wash, cut into slices about 3-4 mm thick.
- Heat a frying pan with vegetable oil (30-40 ml) well.
- Fry the onions until transparent.
- Put chopped mushrooms in a pan, fry with onions, stirring for 10 minutes, until cooked.
- Transfer the cooled mushrooms to a bowl of chicken meat (or remove the pan from the heat and add chicken meat to it).
Cooking fill
- Drive eggs into a deep bowl (2 pcs.).
- Beat the eggs with a fork.
- Pour cream (200 ml) into a bowl, mix.
- Grate the cheese (150 g) on a fine grater.
- Put the cheese in a bowl to the egg-cream mixture.
- Salt, pepper with ground black pepper (to taste), mix well the filling.
- Pour the fill into the mixture of meat and mushrooms.
- Mix well.
Pie assembly
- Cover the bottom of a detachable shape with a diameter of 26 cm with parchment paper.
- Remove the dough from the refrigerator. Roll out the dough to fit the shape, adding the height of the sides of the cake (about 3 cm to the radius).
- Put the rolled dough into the mold, make the sides with your hands.
- Put the filling on the dough. With a spatula, smooth the surface of the cake.
- Bake in the oven at a temperature of 180 ° C for about 35-40 minutes.
- Cool the finished quiche pie (until warm), chop.
If desired, sprinkle the open pie with finely chopped herbs (not specified in the recipe). According to the classic recipe, quiche Lorraine is prepared with bacon. There are many options for the pie, which use meat, vegetables, fish, mushrooms and other products.
Video recipe
How to easily, quickly and soulfully prepare famous French pastries, the video shows:
Now you know how to cook the famous French quiche Lorraine with chicken and mushrooms. For frugal housewives, this salty baking opens the prospect of using the sausage or meat left over from yesterday, which can be perfectly placed in the filling. And what options for the filling for open salty pie do you know? Leave your advice in the recommendations below.
Other poultry recipes
Enjoy reading!
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