Cupcakes with a hidden heart on February 14 to a guy

Kitchen appliances and utensils:

• oven;
• deep vessel;
• sieve;
• 2 pastry bags with any nozzle;
• cupcake baking dish;
• 6 paper molds;
• heart-shaped cookie mold;
• mixer;
• scapula;
• tablespoon.

Ingredients

Step cooking

1. First, we are preparing dough for cupcakes. To do this, pour 110 grams of butter in a deep bowl, which should be at room temperature. Beat butter using a mixer. Add 150 g of sugar to whipped butter and beat well again.
   
2. In a deep bowl, add 2 eggs and continue to beat until the dough becomes a homogeneous consistency. It is important to beat the ingredients until the sugar has completely dissolved. This usually takes at least 3 minutes.
   
3. Using a sieve, sift 210-220 g of flour. Add also 1 tsp. baking powder, a pinch of salt, and vanilla on the tip of the knife. The latter can be replaced with 10-15 g of vanilla sugar or 1 tsp. vanilla extract. Beat all the ingredients until smooth.
   
4. Pour 85 g of milk into the resulting cupcake dough, and mix well again. The finished dough should be sufficiently liquid, viscous and without lumps.
   
5. In a cupcake baking dish, spread 1 tbsp in each cell. l test. We make 6 cakes, and set the remaining dough aside.
   
6. Preheat the oven to 180 degrees and bake dessert for 20 minutes. We take out the finished cakes from the oven and put them in a deep bowl, on the bottom of which you can lay a clean cotton cloth. Thoroughly grind the cakes with your hands.
   
7. In chopped cakes add 1 tbsp. l the remaining test and 2 tbsp. l water. If necessary, you can still add a couple of tablespoons of water. We mix all the components. In the resulting mass, add a few drops of red food coloring. The more drops you add, the richer the color. Mix the products with your hands until a uniform dough color is obtained. The texture of the tinted dough should resemble plasticine or modeling mass.
   
8. We form hearts from red dough using a special mold. The resulting hearts are carefully squeezed out of the mold so as not to violate their integrity.
   
9. We proceed to the formation of cupcakes, laying out paper molds for baking in each cell. We spread in each form using a confectionery bag 1 tbsp. l test. In the middle of each form we put a heart, pouring the remaining dough on top. It should completely cover the heart.
   
10. We put the form with cupcakes in the oven preheated to 180 degrees and bake for half an hour. While preparing cupcakes, we are engaged in the preparation of cream. In a separate bowl, mix 125 cream cheese with 115 g of room temperature butter. Mix the ingredients with a mixer.Add 105 g of powdered sugar to the cream and mix. Then pour in 6 g of lemon juice and mix well again so that all the ingredients are thoroughly mixed.
    
11. Shift the homogeneous cream with a spatula in a pastry bag with any nozzle.
    
12. We take the finished cupcakes out of the oven and decorate them with cream. On top of the cream, you can decorate with a heart-shaped pastry topping. Cutting the cupcake in half, you will see a hidden red heart.
    

Video recipe

In the video you will learn how to please and surprise a guy on February 14 with delicious cupcakes. A unique recipe for making a delicious cake with a heart inside is presented, in which each process is described in detail. All the necessary ingredients and their proportions are indicated so that the dessert turns out to be soft and delicate.

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