Classic step by step 🥣 recipe

Kitchen appliances and utensils: hob, pan 2 pcs., knife, board, tablespoon, teaspoon, measuring cup.

Ingredients

Prepare all the necessary ingredients. The first thing to do is bring 1.5 l of water to a boil and cool in the refrigerator. This is necessary so that by the time water is added to the okroshka, it is cold. Rinse and boil 300 g of potatoes and 5 eggs until tender.
Rinse greens under running water, rinse 350 g of cucumbers and 140 g of radish and remove tails.
Cool potatoes and eggs and peel.

Cut potatoes, 2 eggs and 3 squirrels into a small cube of the same size. Mash 3 egg yolks with a fork and add to the rest of the ingredients. This will make the okroshka thicker and give it a beautiful yellow tint.
Cut cucumbers and radishes in the same cube.
Slice the sausage in the same way.
Finely chop 90 g of green onion, 30 g of parsley and 30 g of dill.
When all the products are sliced, add to them 1 liter of kefir, 3 tbsp. l sour cream and mix well. Add approximately 1 tsp. salt, but focus on your taste.
Lastly, add pre-chilled boiled water to the okroshka. At your discretion, dilute okroshka with water to the desired density.
Leave the okroshka for 2-3 hours in the refrigerator, it should be infused. After 2-3 hours, the window is ready to serve. Enjoy your meal.

Sausage can be replaced with ham or meat.
In okroshka, you can add spices at your discretion, for example, black or red ground pepper, as well as mustard.
Instead of kefir, you can take tan, airan or yogurt. In this case, it will not be necessary to dilute the okroshka with water.
Before serving, chopped garlic can be added to the plate.
For a beautiful color, in the okroshka you can add 1 small boiled and then beet grated on a fine grater.
Serve okroshka with rye or whole grain bread.
Some restaurants serve several separate plates with chopped ingredients for okroshka and a decanter with dressing, so that the guest can make his own meal. This feed option is easy to repeat at home.