Classic tortilla with different fillings - quick breakfast 🌮

Kitchen appliances and utensils: whisk, bowl, brush, sieve, rolling pin, knife, cutting board, spatula, plate, frying pan, stove.

Ingredients

Step cooking

You can take ready-made tortillas, or you can cook yourself.

Cooking tortilla

• Mix the dry ingredients first. To 4 tbsp. l pour 2 tsp of flour salt. Mix everything so that the salt mixes evenly with flour. Sifted.
• Add 100 - 120 g of softened margarine or butter. Mix and rub well.
• Pour 1 - 1.5 cups of warm water. Knead the dough.
• Roll up balls from the dough. The more you make the ball and roll it thinner, the more the cake will turn out.
• We give the balls 15 to 20 minutes to rest, and you can roll out. The value should be at least a saucer.
• Fry flat cakes in a dry pan without oil. We fry 2 minutes on one side and 3 minutes on the other.

You can eat instead of bread.

Cooking toppings

1st method

• Boil 2 eggs, chop into pieces.
• Finely chop several onion feathers.
• Add salt to taste.
• We mix everything.
  

2nd method

• Boil potatoes, make mashed potatoes.
• Fry finely chopped onions in a pan.
• We mix everything.
  

3rd method

• Cut the ham into strips or slices.
• Cut the cherry tomato into small slices.
• We will lay out in layers.
  

4th method

• Take any sweet filling.
• We spread sweet caramelized apples. You can take jam or jam. It is desirable that it is not very liquid.
  

Cooking tortilla stuffed

1. For 1 tortilla - 1 raw egg. Cooking 8 pieces. Break 8 eggs into a bowl, beat them.
   
2. In any bun filling, add about 1 raw beaten egg. Then after baking, the filling will not crumble. We put a tortilla cake on a plate. Coat the entire surface with a raw egg. We especially lubricate the edges so that they stick together when baking.
   
3. We spread the filling in the middle. Wrap with a triangle. We connect two edges with a house, the third - we bend to the middle, superimposing 2 curved edges. Turn on the plate with the folds down so that the edges do not turn around and soak a little.
   
4. Pour 40 ml of vegetable oil into the pan, let it warm. We spread 1 piece in a pan.
   
5. Fry on both sides until fried, crisp.
   

The resulting filled triangles are best served hot or warm.

Video recipe

In this video you can see how to wrap the tortilla stuffed with the finished one. You will see what types of fillings can be made and put in the middle, and also to which brown crust fry the formed triangles.

https://youtu.be/g1VXe-a-csE

Tortillas are cooked very quickly, but they turn out very tasty. They can be prepared for a quick breakfast. And using different fillings, you will prepare not only a salty snack, but also a sweet dessert. You can not wrap each cake separately, but first place a cake in a pan, then lay out the filling and top with another cake. You get a casserole, which can then be cut with a knife. This simple dish is hearty and mouth-watering.