Kitchen appliances and utensils: cooker, frying pan, deep bowl, cutting board, sharp knife, meat grinder, pan or other baking dish.
Ingredients
| Chicken fillet | 500 g (2 pcs.) |
| Chicken legs | 500 g (2 pcs.) |
| Milk | 200 ml |
| White bread (for minced meat) | 300 g |
| Butter | 80 g |
| Salt | 1 - 2 tbsp. l |
| Vegetable oil | 100 ml |
| White bread (for crackers) | 500 g |
Step cooking
- To prepare crackers, cut bread into thin slices, before peeling it from the crust. Cut the slices into small cubes and pour them on a baking sheet. Preheat the oven to 180º, put the baked bread for 5 - 7 minutes until golden brown.
- To prepare the bread that will be used in minced meat, repeat the manipulations made earlier - peel and cut the bread into thin slices. Pour the crushed bread into the bowl and pour milk for 15 - 20 minutes.
Important!In this recipe, two parts of the chicken are used - chicken legs and fillets, to give mince to juiciness. If you use only the loin, there is a risk that the cutlets get dry. - Remove the skin from the legs and separate the meat from the bone. Using a meat grinder, twist the separated leg meat and fillet to the state of mincemeat.
- Squeeze previously soaked bread thoroughly from milk and pass it through a meat grinder.
- Combine the minced meat, bread, and soft butter (room temperature) in one bowl. Add 1 - 2 tbsp. l salt and mix thoroughly until smooth.
Did you know? For easy minced meat patties, wet your hands with clean water. - Form cutlets in a form convenient for you, bread in breadcrumbs.
- Heat the pan on the stove, covering the bottom of the pan with vegetable oil so that it is completely filled. Fry the patties for 1 minute on each side.
- Next, transfer the lightly fried cutlets into the container and send to the oven preheated to 180º for baking for 30 minutes.
Video recipe
In order to easily separate the meat from the bone of the leg, watch this video. Simple tips will help you deal with this step in minutes.
This recipe is classic, that is, basic in its preparation. You can not stop and experiment, supplementing it with new tastes and cooking methods. For example, try to roll cutlets not in coarsely chopped breadcrumbs, but in grated crumbs, add onions, carrots and greens to the minced meat, as is customary in cooking cutlets, add various fillings inside and experiment with spices.
Other cutlet recipes
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Enjoy your meal!
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