Kitchen appliances and utensils
- hand blender
- whipping bowl
- tablespoon,
- tea spoon.
Ingredients
- Chicken Egg - 1 pc.
- Lemon juice - 1 tbsp. l
- Vegetable oil - 300 ml
- Salt - ½ tsp
- Sugar - 1 tsp.
- Homemade mustard - ½ tsp.
- Ground black pepper - ¼ tsp.
Step cooking
- Beat 1 chicken egg in a beater. Add spices to the egg container: ½ tsp. salt, 1 tsp sugar, ½ tsp mustard and ¼ tsp ground black pepper (can be replaced with white).
- Pour in 1 tbsp. l lemon juice and 300 ml of vegetable oil (make sure that the oil does not have any smell).
- Dip the blender into the bowl for whipping, cover the yolk with it and thoroughly whip all the ingredients to a state of thick homogeneous mass (you need to beat at the highest revolutions).
- Done!
The secrets of good mayonnaise
- To make the mayonnaise more tasty and successful, mix together all the ingredients at the same temperature. If the egg is from the refrigerator, but there is no oil, let it lie down at room temperature.
- Cover the yolk with a blender, and for the first 20-30 seconds just turn on the blender and do not move it so that the yolk beats first.
- If you need very thick mayonnaise, then add more oil than indicated in the recipe. If, on the contrary, you need liquid mayonnaise, add a little purified water at room temperature to it and mix.
- Store homemade mayonnaise in the refrigerator in a closed container for no more than 4-5 days.
- To make the mayonnaise more spicy and pungent, instead of mustard, you can add mustard powder (and, optionally, various spices: dried or fresh garlic, pepper, paprika, dill).
Video recipe
In the video recipe, you can see how to quickly beat the mayonnaise, and also look at the density of the mayonnaise after making it.
You have learned how to make a delicious homemade mayonnaise. This is a classic cooking recipe that can become your favorite and permanent, according to it you will definitely get a good homemade mayonnaise. Did you make mayonnaise at home? How do you like this recipe? Write in the comments.
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