Kitchen appliances and utensils
- oven;
- a baking sheet;
- baking dish;
- a pair of large bowls;
- whisk;
- several bowls;
- tablespoon.
Ingredients
- Semolina - 1.5 stacks.
- Milk - 1 stack.
- Sugar - 1 stack.
- Butter - 50 g
- Chicken Egg - 3 pcs.
- Baking powder - 1 pack
- Salt - 1 pinch
Step cooking
- First you need to remove the butter, so that by the time of cooking it is heated and soft. In addition, you need to turn on the oven for heating. Mannik will be baked at a temperature of 180 ° C.
- Pour 1.5 cups of semolina into a large bowl and pour 1 cup of milk. Mix the contents of the bowl thoroughly so that the whole cereal is saturated with milk. After that, leave the bowl with the ingredients for about 1 hour, so that the cereal swells.
- Break 3 chicken eggs into a clean bowl.
- Add 1 glass of sugar and a pinch of salt to the same container.
- After sugar we put 50 grams of already warm, warmed butter.
- Using a whisk, thoroughly beat the ingredients in a bowl so that they become a homogeneous mass.
- After an hour, when the semolina swells, and visually this can be seen from the completely absorbed milk, pour the mixture of sugar, eggs and butter from the second bowl into the bowl.
- Pour the baking powder packaging into a bowl, by weight it is 10-15 grams, depending on the manufacturer.
- Mix the contents of the bowl thoroughly with a whisk until smooth.
- Pour the finished dough into a baking dish and transfer it to the preheated oven. Mannik should be baked at a temperature of 180 ° C for 40-45 minutes.
- After the set time has passed, it remains to remove the form from the oven and the cake is ready - you can serve it to the table. Enjoy your meal.
Video recipe
A video from the creator of the recipe will clearly demonstrate how to cook a manna according to the classic recipe. The author comments on his every step, which can help if the step-by-step instruction is in some way unclear or insufficiently detailed. From the video you will find out in which dishes and how the ingredients are mixed. And also how much and at what temperature the dough is baked.
Mannick is a classic pie of Eastern European cuisine. The main feature of this baking is the lack of flour, and, therefore, heavy carbohydrates, which makes it more useful. But mannitol cannot be called dietary: it is quite satisfying, and is well suited as a light snack for work or for children in school. The cake goes well with honey, jam, syrup or chocolate icing, which is often spread on top of it. The porous structure of the dough ensures the distribution of the sweet filler, while reducing its sugaryness and making the dough itself more tasty. In addition, raisins, prunes, walnuts or hazelnuts, apples, red and black currants, pieces of marmalade, cocoa powder, cottage cheese and many other ingredients can be added to the manna dough. In fact, semolina dough is a universal basis in which you can add a huge number of additions to your taste. And what do you think of the manna according to the classic recipe? Share your opinion or suggest ideas for changing the recipe in the comments.
Loading...