Classic Olivier with Chicken - a delicious recipe with the right proportions

Kitchen appliances and utensils: salad bowl, cutting board, knife, food ring.

Ingredients

Step cooking

1. We clean the boiled potatoes from the skin, just do the same with carrots.
   
2. We release the eggs from the shell, we begin to cut the products.
   
3. Cut the carrots and potatoes into small cubes. To find out which ones exactly, compare them with green peas. The fact is that in this olivier it is necessary that the slicing of the ingredients is approximately the same in size, then the salad will look beautiful.
   
   It is important to buy a delicious sweet carrot for the salad, its taste affects the taste of olivier. The tastier the carrots, the tastier the olivier. Therefore, try to buy vegetables from trusted suppliers from whom you bought before and are confident in its quality.
4. We cut boiled eggs in the same cube.
   
5. Particular attention should be paid to slicing onions. It must be cut into very small cubes. If you cut it large, pieces of it will come across in a salad, and this is not tasty. Some people don't like onions in Olivier salad.
   
6. Place the finished sliced ​​vegetables one by one in the salad bowl.
   
7. We need to chop a fresh cucumber. First, we clear it of a thin peel, this must be done in the winter. If you cook olivier in the summer, plucked it in the garden, there is no need to clean it. We also cut the cucumber into small pieces, we will do the same with five small pickled cucumbers. and ship them to previously chopped products.
   
8. And it remains to prepare for the salad chicken boiled breast. First we cut the fillet into layers, cut the layers into strips, and stripes into cubes.
   
9. We send the meat to the salad bowl, there we add the green peas.
   
10. Take a tablespoon and mix the ingredients well.
    
11. It’s not worth filling the salad with mayonnaise right away if you do not intend to eat it on the same day. We select a few tablespoons of salad, cover the rest with cling film and put in the refrigerator.
    
12. The selected olivier will be prepared for serving. Put in a separate bowl 2-3 tablespoons of mayonnaise, add a pinch of salt and a pinch of ground black pepper, mix.
    
13. First, add one spoonful of dressing to the salad, then again, if necessary. It is up to you how you love.
    
14. You can serve the salad in an unusual way. We take a special food ring (such are sold in the store), put on a flat plate, gradually put the olivier in it, tamp, squeeze with a spoon to fix the shape.
    
15. Gently put a slide on the top, decorate with parsley leaves. Now very carefully remove the ring. On the plate will be a beautiful mouth-watering salad of Olivier salad. You can safely invite guests and treat with an unusual salad Olivier.
    

Video

A well-known blogger very clearly and thoroughly tells how to cook a delicious salad of chicken breast, shows the process of cooking at home.

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