Kitchen appliances and utensils:
- containers for ingredients;
- sieve;
- knife;
- board;
- film;
- two pots;
- shoulder blade.
Ingredients
| Product | amount |
| Bow | 1 PC. |
| Garlic | 2 cloves |
| Potatoes | 2 pcs. |
| Radish | 1 PC. |
| Sweet red pepper | 1 PC. |
| Tail fat | 100 g |
| Beef | 400 g |
| Carrot | 1 PC. |
| Chinese cabbage | 300 g |
| Zira | taste |
| Ground black pepper | taste |
| Ground hot pepper | taste |
| Water | 500-600 ml |
| Salt | taste |
| Tomatoes | 2 pcs. |
| Cilantro | 1 bunch |
| Egg | 1 PC. |
| Flour | 2-3 stacks. |
| Vegetable oil | taste |
Step cooking
- Soak onions and garlic in water.
- Drive the egg into a bowl. Add salt and half a glass of water.
- Beat everything with a fork. Pour the flour in parts.
- Mix and start kneading the dough with your hands on the work surface.
- Wrap the dough in a film and leave for 30-40 minutes in a warm place.
- Peel onions, garlic and potatoes. We clean the radish and bell pepper.
- Cut the pepper into half rings.
- Cut the fat tail into large strips.
- We take a large pan, turn on the heat and heat the fat.
- Cut the beef into pieces. We put another pot and pour water.
- Peel the carrots and cut into strips.
- We get the greaves from the pan.
- Immediately put the beef in a pan with liquid from fat.
- Chop onion and garlic.
- Cut the radish and potatoes into strips.
- Add onion with garlic to the meat. Mix.
- Add the zira and mix. Add black pepper and red pepper. Mix well.
- Chop Chinese cabbage.
- Add the carrots to the beef, mix and immediately add the pepper.
- Then add the potatoes and mix everything.
- Add the radish.
- We take the dough, put it on the work surface. We roll the dough into a cake and start rolling it with a rolling pin.
- Pour water into the pan to the meat and vegetables. Reduce the fire and put out everything under the lid.
- Pour vegetable oil onto the dough. Lubricate on both sides.
- Turn the dough into a sausage. We cut into small half rings and so we get noodles.
- We throw noodles into boiling water, cook until half ready.
- Rinse in a sieve under cold water so that it stops cooking. Cook the noodles in several passes if there are too many of them.
- Add oil to the finished noodles, mix so that it does not stick together.
- All the time we check meat and vegetables for readiness. Add cabbage, mix.
- Cut the tomatoes and add to the remaining vegetables and meat.
- Cut the cilantro.
- Put noodles on a plate. We spread the sauce with meat and vegetables on top.
- Sprinkle with cilantro on top. Done!
Video recipe
Watch this video to learn how to cook a classic lagman. The author of the video talks in great detail about how to do this. He shares tips, secrets, so you can easily repeat this recipe in your kitchen. Enjoy watching!
Now you know how to cook a delicious lagman with a simple recipe. Just a couple of hours and the lagman is ready. And most importantly, this dish can be safely prepared for the whole family or for guests. Similar classic recipes will appeal to true connoisseurs of delicious food. Do you like such unusual dishes? Did you know that cooking lagman is so easy? Write your answers below in the comments!
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