The classic recipe for julienne with mushrooms and sour cream - you lick your fingers 🥘

Kitchen appliances and utensils:

• plate;
• oven;
• kitchen scales;
• 2 forms for julienne;
• grater;
• garlic
• cutting board;
• knife;
• 2 pans;
• kitchen spatula;
• tablespoon;
• paper towels;
• potholders for hot.

Ingredients

Step cooking

1. For the preparation of mushroom julienne, you can choose forest mushrooms at your discretion - porcini, boletus, boletus, butter, etc. Clean and thoroughly rinse 500 g of mushrooms under cold running water. On a cutting board, cut the mushrooms into medium-sized pieces.
   
2. Peel 2 onions, rinse and cut into quarter rings.
   
3. Then peel 1 clove of garlic, crush it with a knife and chop or pass through the garlic.
   
4. Rinse one bunch of dill greens under running water and pat dry with paper towels. Then chop the greens with a knife.
   
5. Pour 2-3 tbsp into the pan. l vegetable oil and about 15-20 g of butter, put chopped onions in it. Sprinkle the onion with salt and freshly ground black pepper to taste. Stew onion in oil over low heat for about 20-25 minutes until slightly golden in color, stirring occasionally with a spatula.
   
6. In a separate pan, pour 1 tbsp. l vegetable oil, heat it a little and pour chopped mushrooms into a pan. Cover the pan and simmer the mushrooms in your own juice for about 40 minutes, stirring occasionally with a spatula. If a little juice is secreted from the mushrooms, then add a little water to the pan. You can also pre-boil the mushrooms in salted water for 30-40 minutes, drain the mushroom broth and fry them.
   
7. When the mushrooms are ready, add the fried onions to them along with all the vegetable oil. Mix everything with a spatula, add salt and pepper to taste, mix with a spatula and fry everything together for several minutes.
   
8. Add about 150-200 g of sour cream to all the ingredients, mix well with a spatula and simmer over low heat for about 3-5 minutes. Then add chopped dill and chopped garlic to the pan, mix everything well and you can turn off the stove.
   
9. Arrange the prepared mushrooms in special baking dishes and brush on top with a thin layer of sour cream using a tablespoon. Optionally, sprinkle the dish with grated hard cheese.
   
10. Preheat the oven to 180 ºС and bake julienne for about 10 minutes until lightly browned. Serve the finished dish hot.
    

Video recipe

How to prepare all the ingredients and bake fragrant mushroom julienne, you can look in detail at the video.