Kitchen appliances and utensils: refrigerator, stove, kitchen scale, 2 pans, deep bowl, cutting board, knife, tablespoon.
Ingredients
| Product | amount |
| sauerkraut | 150 g |
| potatoes | 3 pcs. |
| carrot | 1 PC. |
| beet | 1 PC. |
| pickles | 3 pcs. |
| vegetable oil | 4 tbsp. l |
| salt | taste |
| ground black pepper | taste |
| water | 1-1.5 l |
Step cooking
- Prepare the vegetables for the salad. It is necessary to boil 3 potatoes in a peel, one carrot and beetroot. Cook potatoes with carrots in one saucepan, while beets need to be cooked in a separate saucepan so that it does not stain other vegetables. Cooking time may vary depending on the size of the vegetables, but on average, potatoes with carrots will take about 30 minutes, for beets - 40-50 minutes over medium heat. Check the readiness of vegetables with a knife, they must be completely soft.
- When ready, drain the vegetables and cool them at room temperature. Then peel potatoes, carrots and beets. Cut the vegetables into small cubes. Moreover, carrots can be cut a little smaller than potatoes and beets.
- Dice 3 pickles as well. If too much juice is allocated from the cucumbers, then squeeze them slightly so that there is no excess liquid in the salad.
- Put the chopped beets in a deep bowl and add 1 tbsp. l vegetable oil, mix well. Water the beets with oil separately is necessary so that the other vegetables are less stained with it.
- In a bowl with beets, add chopped carrots, potatoes and pickles. Pour vegetables about 3 tbsp. l vegetable oil, then salt and pepper with black ground pepper to taste. Mix well.
- Add about 150 g of sauerkraut to all the ingredients and mix thoroughly so that it is evenly distributed in the salad.
- Put the salad in the refrigerator for 30 minutes to insist, then serve it to the table.
To give the dish a slight pungency and additional juiciness, fresh onions, diced, are often added to the vinaigrette. Boiled or canned beans are also added to the classic recipe. If desired, you can diversify the dish with a small amount of canned green peas. This salad will turn out to be rather original if you replace pickles with pickled mushrooms. A special highlight is the vinaigrette made with light-salted herring.
When serving, you can decorate the salad with a sprig of fresh herbs.
Video recipe
How to prepare all the ingredients and combine them in a delicious and rich salad, you can watch the video.
Colorful and nutritious vinaigrette is an ideal dish for any season, because its ingredients are always available. At the same time, you can always experiment with new ingredients for a delicious vegetable salad. It would seem that this dish does not stand out anything special, but the salad, in addition to its amazing taste, is also a rather healthy salad due to such a variety of vegetables. Be sure to cook a hearty vinaigrette according to this simple recipe for your household. Share your secrets and original ingredients for this dish in the comments.
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