Classic manti dough - a detailed recipe

Kitchen appliances and utensils: cutting board, tablespoon, deep bowl, stewpan.

Ingredients

Step cooking

1. Sift wheat flour (1 kg) into a deep bowl through a sieve. You need to sift the flour just before cooking, this procedure is necessary so that the flour is enriched with oxygen, and the dish made from dough becomes tasty and tender. Flour should be wheat, first or premium, freshly ground. Pour 400 g of water into the stewpan, add 25 g of salt, begin to mix until the salt is completely dissolved. Make sure that the water is warm, not lower than 35 degrees, this will allow the flour to disperse faster, and salt will give the dough a taste.
   
2. Pour salt water into the flour, but not all, approximately 350 g, mix with a tablespoon. When all the liquid is absorbed, we begin to knead the dough with your hands. If the contents are not too wet, add the remaining water, continue to knead with zealous hand movements. In order for the dough to turn out to be correct, elastic, careful processing of the dough is needed. This will take about 10 minutes.
   
3. Knead the dough into a layer, slightly moisten with water, fold it with an envelope several times.
   
4. Wrap in cling film, leave for 1 hour at room temperature so that the dough is infused.
   
5. We take out the dough from the film, sprinkle it with flour, knead it with our hands, stretch it, give the shape of a rectangle. Then we fold the envelope again, the dough becomes homogeneous, supple, without lumps.
   
6. We take the plastic wrap, wrap the elastic dough in it, leave it to rest for another 30 minutes. Later it will be easier to work with such a test. During this time, it will acquire the desired gluten, become more elastic, will roll out well, will not shrink, it will make a thin layer.
   

Determining the readiness of the dough is very simple, for this you need to pinch off a piece of dough: if it keeps its shape well, then you can sculpt manti. Properly prepared dough should roll without cracks and creases. It is easy to ride, perfectly molded, and also does not tear at all.

Video recipe

Today you will learn how to cook dough for making manti. This is a classic recipe, with only 3 ingredients, such as flour, water, salt, you yourself will be able to knead the universal dough at home. Also watch the video in which the whole process of kneading the dough will be shown in detail and clearly. The author of the video will tell you how long it will take to cook, what should be the texture of the dough at different stages of cooking. You will see the end result.

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