Kitchen appliances and utensils
- mixer with a bowl;
- measured capacity;
- spatula;
- kitchen scales;
- sieve;
- small pan;
- split form Ø21-24 cm;
- oven;
- hob;
- baking paper.
Ingredients
- Wheat flour - 130 g
- Sugar - 320 g
- Butter - 175 g
- Chicken Egg - 3 pcs.
- Chocolate black (bitter) - 200 g
- Glaze, mirror, chocolate (finished) - 1 pack
- Golden kandurin (food coloring) - for decoration
Step cooking
- Put 175 g butter with 200 g dark chocolate in a small saucepan.
- Melt chocolate butter in a water bath or on a burner with minimal heat. In this case, the mixture must be constantly mixed, both in the first and in the second case.
- As soon as the contents of the saucepan melt completely, turn off the burner and add 320 g of granulated sugar to the chocolate-butter mass.
- Stir the chocolate mass and leave on the stove for 5 minutes.
- Drive 3 eggs into the mixer bowl and beat at maximum speed.
- As soon as the yolk is completely mixed with protein, without ceasing to whisk, pour the still warm chocolate mass.
- Reduce the speed of the mixer to minimum speed and add 130 g of sifted wheat flour in small portions.
- When the contents of the bowl are completely kneaded, pour the finished dough into a detachable form with the baking paper (or parchment) covered with the bottom.
- Bake in the oven well preheated to 170 ° C for exactly half an hour.
- The finished cake can be turned over and put back into shape. Pour the surface with melted chocolate, but it is better to use the finished mirror chocolate icing.
- Sprinkle the surface of brownie with a small amount of golden kandurin, imitating the starry sky.
- Remove the detachable part of the mold and allow the baking to cool completely, then serve to the tea table.
Serving and decoration
Brownies can be decorated not only with chocolate, but also with any fruit (apricot) glaze, sprinkled with powdered sugar or not decorated with anything. Its taste remains excellent! Brownie is served for tea drinking in different interpretations: a whole cake or cut into portions and decorated in the form of cakes.
Video recipe
Take some time to watch a classic American Brownie baking workshop. This short video contains many tips for baking chocolate cake in accordance with all the rules of traditional American baking.
Thank you for your interest in the recipe for baking brownies, glazed and decorated with dry food coloring. What do you prefer to bake chocolate cakes? What is your secret to successful baking? Please describe your ways of decorating cakes, what kind of frosting you prefer and why. Share your culinary experience with readers of the portal by commenting on this recipe. Leave feedback about him and post them under the article.
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