Kitchen appliances and utensils
- a stove or hob;
- oven;
- plates / bowls for products;
- mixer;
- baking dish.
Ingredients
- Eggs - 5 pcs.
- Sugar - 2 cups
- Sour cream - ¾ cup
- Oil - 250 g
- Flour - 2 cups
- Cocoa - 3 tbsp. l
- Soda - 1 tsp.
- Vinegar - 1 tbsp. l
Step cooking
If you have all the ingredients, the cooking procedure is divided into the following stages:
- Take a deep container and beat 5 eggs in it. Beat the eggs with a mixer in a thick foam.
- Next, add 250 g of soft butter to the eggs. Beat everything until smooth.
- Add ¾ cup sour cream to the composition and whisk everything.
- Without turning off the mixer, gradually add 2 cups of sugar to the composition.
- Then add 1 cup of flour to the composition and knead everything.
- Having achieved uniformity, add to the composition of pre-mixed 1 tbsp. l vinegar and 1 tsp. soda. Mix everything and sprinkle the rest of the flour.
- In a separate deep container through a sieve, pass 3 tbsp. l cocoa.
- Add half of the previously prepared dough to cocoa and mix well.
- Take a baking dish and grease it with oil. Next, one ladle, alternately load the black and white dough. Put the dough in the middle.
- Preheat the oven to 200 degrees and put the cake in the hot oven for 15-20 minutes, and then reduce the temperature to 150 degrees and bake it for another 20-30 minutes.
- While the cake is baking, glaze it. In a water bath in one container, mix 3-4 tbsp. l cocoa, 3 tbsp. l milk and 3 tbsp. l Sahara.
- In an almost finished glaze, add 10 g of butter. Wait until the oil has completely dissolved in the glaze, and remove the composition from the water bath.
- Decorate the cooled cake with icing and serve it to the table.
Video recipe
Trying to diversify the taste indicators of your dish, get acquainted with the recommendations of the masters. Next, you will find videos on the procedure for creating a delicious treat according to the classic recipe.
Studying this or that recipe and not neglecting the opportunity to experiment, leave your feedback and share your experience. Each of your comments can provide tremendous support to the chef, who only reveals the subtleties of creating homemade cakes.
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