Kitchen appliances and utensils
- pan;
- colander;
- spoon;
- sterile jars and lids;
- deep capacity;
- wooden spatula.
Ingredients
- Strawberry - 2 kg
- Sugar - 1 kg 200 g
- Citric Acid - 30 ml
Step cooking
- First, prepare the berries. 2 kg of my strawberries in cold running water. Put the berries in a colander until completely dry.
- Put the berries in a deep pan, cutting off the stem and rotten sides (if any). In this recipe, it is best to use small and medium sized strawberries.
- Pour berries with layers of sugar and leave overnight, strawberries should give juice.
- After the time has passed, lay the strawberries on a separate dish so that strawberry juice and sugar remain in the pan.
- We put the pot with strawberry juice on the fire until sugar is completely dissolved. Bring to a boil and remove the foam. Strawberry juice cook for 5-7 minutes over high heat.
- Return the strawberries to the pan and bring to a boil again, while stirring gently. Turn off the fire as soon as the jam boils. Leave the pan on the stove until it cools completely. It is recommended to leave the jam for 6-8 hours, so that it has time to infuse.
- After 6-8 hours, put the jam on the fire again and, stirring, bring to a boil. Turn off the fire as soon as the jam begins to boil. Allow to cool and stand.
- Now you need to boil the jam to the desired density, and so that it is not sugared, add lemon juice.
- We return the jam to the fire and boil over a small fire, gently stirring. After boiling jam, cook for 10-15 minutes. Now the jam is ready, bon appetit.
Did you know?To check the density of jam, you need to drop a drop of jam on a cold plate. If a drop of jam does not spread, then the jam is ready.
Video recipe
Correctly closing and making jam for the winter is not the easiest thing, so watch the video recipe in which an experienced chef will tell and show all the tricks in making jam.
Now you know how to close strawberry jam “berry to berry” for the winter. We are sure that you can’t do without a plate of jam on the table in winter. The recipe is very simple, and the ingredients are definitely not in short supply, so try to make fragrant jam, and you will not regret it. And according to what recipe do you close the jam for the winter? Share your experience and complete the recipe.
Loading...