Kitchen appliances and utensils: deep capacity, tablespoon, teaspoon, glass, measuring cup, whisk.
Ingredients
| Flour | 1 stack |
| Milk | 1 stack |
| Ice water | 100 ml |
| Salt | 1 tsp |
| Ground black pepper | 0.5 tsp |
| Baking powder | 1 tsp |
| Corn starch | 1 tbsp. l |
Step cooking
- Pour 1 cup of milk into a deep container, add 1 tsp. salt and stir with a whisk until the crystals dissolve.
- Add 0.5 cups of flour to the milk and stir well with a whisk so that there are no lumps.
- Add 1 tsp to the mixture. baking powder and another 0.5 cups of flour, and again stir with a whisk until smooth.
- Pour into the future batter 1 tbsp. l corn starch, mix with a whisk until a smooth mass without lumps is obtained, and leave it to brew for 10-15 minutes. When 10-15 minutes have passed, add 100 ml of ice water and again mix thoroughly with a whisk until smooth. Add 0.5 tsp black pepper to the batter and mix thoroughly with a whisk.
- In the finished batter, dip the boiled cauliflower and fry it in deep fat until cooked.
Important!To remove the specific aroma that is inherent in cauliflower, you need to boil it in a mixture of water and milk. To do this, pour 1 liter of water, 0.5 cups of milk into a pan and add bay leaf and salt to taste. When the solution boils, place inflorescences in it and cook them for 3-4 minutes, then remove with a slotted spoon and place in cold water for 1 minute.
It is also important not to digest the vegetable, therefore, if the fork freely enters the cabbage, then it is time to remove it. If the inflorescences are spreading, then you digested them.
Video recipe
Those who want to see what consistency the batter should be, or to see the cauliflower after it is deep-fried using this batter, should view a small video recipe to get answers to their questions.
Such a summer vegetable as cauliflower is a source of easily digestible trace elements and vitamins. It is used for diet and as food for babies. Eating this product helps strengthen the walls of blood vessels and bone tissue, helps to cleanse the blood and intestines and increase immunity. In addition, it tolerates freezing well, so it can be prepared for future use and stored in the freezer.
The most popular way to cook it is to fry the cauliflower in batter. At any festive event, there will be lovers of a vegetable snack with a ruddy shell and a tender center. Today, there are many different options for batter, the taste of which can always be varied by adding spices and spices.
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