Delicious cranberry mousse on the festive table 🍮

Kitchen appliances and utensils: plate, sieve, spoon, mousse molds, bowl, mixer, pan, plate for serving dishes.

Ingredients

Step cooking

We suggest you prepare a delicious, delicate and unusual cranberry mousse for the holiday table according to a step-by-step recipe with a photo:

1. First you need to rinse the cranberries well and let them dry. You can also use frozen berries, having previously thawed them before cooking. Then rub the cranberries through a regular sieve with a spoon or spatula.
   
2. Set the resulting mashed potatoes aside. The remaining pomace is shifted into a saucepan, pour hot water and boil over low heat for 5-8 minutes.
   
3. Filter the broth through a sieve, add sugar, mix. Put it on the fire again and bring to a boil.
   
4. Now add the gelatin. It is advisable to use one that does not need to be pre-soaked. But, you can use the one that is available to you. The main condition is to stir the gelatin until completely dissolved.
   
5. We cool the resulting liquid to a temperature of 35 degrees and beat in a lush mass using a mixer.
   
6. We put it in tins, cups or cups and put in the refrigerator for solidification for 3-4 hours.
   
7. Before serving, lower the molds with mousse into warm water for a few seconds. We spread the mousse on the plates. We serve plates for serving on the table with mint leaves or cranberry puree; they can be sprinkled with mousse on top. This dish is very good to serve with a glass of cold milk as a tasty and healthy dessert.
   

Enjoy your meal!

Cooking options

You can also try other options for making cranberry mousse:

• You can cook such mousse on semolina. In this case, you do not need to add gelatin.
• Sometimes vanillin and other spices are added to the mousse.
• You can decorate with berries or grated chocolate.
• Instead of sugar, powdered sugar is sometimes used.
• Cranberry protein mousse is prepared with the addition of chicken eggs pre-whipped with a mixer.
• Creamy mousse is prepared with the addition of cream. If you like creamy desserts, whipped cream is recommended for making cranberry mousse.
• You can also cook it using milk.

According to the recipe from this article, you can cook mousse using other berries: blackberries, raspberries, strawberries, etc.

Video recipe

We offer a video recipe for the preparation of festive cranberry mousse. The author of the plot clearly demonstrates the entire cooking process step by step. You will also see how beautiful and appetizing the finished mousse looks on the plate.