Macchiato caramel coffee - recipe as in legendary Starbucks

Kitchen appliances and utensils:

• copper or ceramic Turk (volume 100-150 ml);
• mixer;
• pan with a capacity of 1 liter;
• capacity for whipping cream (with a volume of at least 1.5 liters);
• pastry bag;
• a small strainer;
• 350 ml irish glass;
• cocktail straw;
• cream spoon with a long handle.

Ingredients

Step cooking

Double espresso

1. Pour fresh finely ground coffee (20 g) into the turk.
   
2. Add granulated sugar (10 g), mix. Warm the coffee and sugar mixture over very low heat for 1-2 minutes (no smoke), stirring.
   
3. Pour warm water (70 ml) into the turk.
   
4. Bring coffee to a boil, immediately remove from heat.
   
5. Stir the coffee. Bring to a boil again.
   
6. Strain.
   

Making caramel

1. Pour water (150 ml) into a small saucepan (1 liter capacity). Bring the water to a boil. Put sugar (150 g). Shuffle.
   
2. Cook 5-6 minutes until thickened and the appearance of a characteristic caramel color.
   
3. Add vanilla essence (1.5 ml). Shuffle. Remove from heat. Pour caramel into storage utensils.
   

Cooking whipped cream

1. Cool well the container in which you will whip the cream, whisk for whipping (put in the freezer for 10 minutes). Cool Valio cream (250 ml) with 36% fat by refrigerating for 1 hour. Pour chilled cream into a cold container.
   
2. Knock down with a mixer for 30 seconds at low speeds.
   
3. Add icing sugar (30 g).
   
4. Beat for 5 seconds at low speeds, then go to high speeds for about 1-2 minutes.
   
5. Whipped cream is a thick lush foam with sharp peaks after raising the whisk from the mass. If you don’t feel like it, use ready-made whipped cream in a bottle.
   

Making Macchiato Coffee

1. Pour 350 ml of caramel (40 ml) into the irish glass.
   
2. Pour granulated sugar (10 g).
   
3. Pour 60 ml of double espresso.
   
4. Mix well until sugar dissolves.
   
5. Add hot milk (220 ml).
   
6. Put cream (100-120 ml) with a beautiful slide using a pastry bag.
   
7. Sprinkle cream with cocoa powder (5 g) using a strainer. Pour a thin stream of caramel, creating a beautiful pattern on the surface of the cream.
   

When serving, add a straw and a cream spoon to the glass (or serve it separately). To get several servings of macchiato coffee, increase the amount of the ingredients proportionally.

Video recipe

In a simple and affordable video you will see how macchiato coffee is served in a high glass goblet: