Bavarian coffee - a simple and delicious recipe

Kitchen appliances and utensils: espresso machine, pitcher, grater, knife, board, spoon, measuring cup.

Ingredients

Step cooking

1. Grate the chocolate on a fine grater. Cut the lemon into slices.
   
2. Boil water, allow to cool to 80 degrees. Make espresso. To do this, brew 7 - 11 g of ground coffee using an espresso machine. You should get 30 ml of ready-made espresso.
   
3. Pour 200 ml of water cooled down to 80 degrees into the pitcher, add 15 ml of chocolate syrup and 30 ml of espresso. To mix everything.
   
4. Pour the finished drink into the dishes for serving, as a rule, take a transparent glass with a capacity of 250 ml. 1 slice of lemon must be put in the drink itself, and a second serving glass.
   
5. Sprinkle with grated chocolate on top.
   

In order to fully enjoy the taste of coffee, you should buy it in grains and grind them in a coffee grinder immediately before brewing. That's because after grinding, the valuable aroma of coffee disappears.

If you decide to buy already ground coffee, pay attention to solid vacuum briquettes, in which coffee retains its properties better, unlike soft packs. But the advantage of soft packaging is that most of them have a membrane that allows you to smell the contents

It has been proven that for coffee lovers with caffeine, metabolism occurs 16% faster than for those who do not like or prefer the one without caffeine. Coffee is rich in antioxidants, which reduce the risk of various diseases. Coffee lovers are less likely to develop depression. Just two cups of coffee per day improves memory and increases reaction speed.

Cooking nuances

• Instead of chocolate, you can use maple syrup, you get a completely different taste.
• Chocolate at your discretion can be used both black and milk.
• Bavarian coffee can be prepared not only hot, as suggested in the recipe, but also cold. To do this, the finished drink is either cooled in the refrigerator, or 2-3 ice cubes are added.
• Instead of a pitcher, you can use any other capacity.
• It is advisable to make espresso in an espresso machine, but if there is none, you can get by with a Turk, a French press, or a geyser coffee machine. The main condition is that the finished espresso must have a rich coffee flavor.

Video recipe

You can familiarize yourself with the recipe in more detail, as well as see all the stages of making Bavarian coffee, by watching the video.

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