Kitchen appliances and utensils
- kitchen scales;
- measuring device;
- cutting board;
- deep capacity;
- refractory pan;
- split form;
- mixer;
- knife;
- tablespoon;
- tea spoon;
- silicone spatula;
- pastry bag;
- cling film;
- parchment paper;
- oven;
- hob;
- freezer.
Ingredients
- wheat flour - 200 g
- sugar - 290 g
- egg whites - 6 pcs.
- egg yolks - 8 pcs.
- vegetable oil - 90 ml
- cocoa powder - 45 g
- water - 125 ml
- instant coffee - 1 tbsp. l
- baking powder - 7 g
- milk 3.2% - 500 ml
- cream 35% - 250 ml
- butter - 50 g
- icing sugar - 30 g
- gelatin - 10 g
- strong coffee - 70 ml
- chocolate - 80 g
- cookies, straws - for decoration
- baking soda - a pinch
- salt - a pinch
Step cooking
Make an incredibly beautiful coffee cake according to a simple step by step recipe. The rich taste and aroma of biscuit cakes in combination with a gentle chocolate cream cream will definitely make this treat one of your favorites. And although the whole culinary process takes place in several stages and takes a lot of time, the final result is certainly worth it.
Cooking Biscuit
- In a deep container, mix 125 ml of water and 1 tbsp. l instant coffee.
- Pour the resulting drink into 45 g of cocoa powder. Stir the ingredients well until smooth.
- In a deep container, mix 200 g of flour, 7 g of baking powder, as well as a pinch of salt and soda.
- Using a mixer, beat 4 yolks.
- Continuing to whisk, gradually introduce 120 g of sugar to the yolks, 90 ml of vegetable oil and the finished chocolate cream.
- Add flour with baking powder to the resulting mixture.
- Beat 6 egg whites in a separate container until soft peaks.
- Gradually introduce 50 g of sugar to the proteins and continue whipping the ingredients.
- Gently mix the protein mixture into the chocolate dough.
- Pour the finished mass into a split mold and send it to the oven preheated to 160 ° C for 60 minutes.
- We cool the finished biscuit, wrap it in film and send it to the freezer for 20-30 minutes.
Cooking cream
- Pour 70 ml of coffee into 10 g of gelatin powder and let it swell.
- In a refractory pan, mix 500 ml of milk and 60 g of sugar. Bring everything to a boil.
- The remaining 60 g of sugar is mixed with 50 g of wheat flour.
- Lightly beat 4 egg yolks and combine them with the flour mixture.
- The resulting mass is combined with hot milk and, constantly stirring, cook the mixture until thickened.
- Pour the cream into a separate container and add 50 g of butter and 30 g of dark chocolate to it. Mix everything thoroughly until smooth.
- Cover the custard with cling film and let it cool.
- Heat the swollen gelatin and mix it with custard.
- In a separate container, beat 250 ml of cream, gradually adding 30 g of powdered sugar to them.
- Combine the resulting mass with custard.
Making a cake
- Cut the chilled biscuit into 3 identical cake layers.
- We put the 1st cake on a plate, set a removable ring around it and put 1/3 of the finished cream on the biscuit.
- Put the 2nd cake on top and fill it with cream as well.
- Do the same with the remaining biscuit. Put the cake in the refrigerator for 4 hours.
- Melt 50 g of dark chocolate in a water bath and transfer it to a pastry bag.
- Remove the form from the cake and decorate the product with melted chocolate.
- Randomly decorate the top of the cake with tubes and cookies.
Video recipe
If you still have questions about how to make a coffee cake, we suggest you watch a video with its detailed recipe. You will learn how to whip the ingredients for custard, as well as understand how to decorate the finished product.
Now you know the recipe for making a delicious coffee cake and you can pamper this treat not only for your family, but also for guests at any holiday or celebration. Tell us, did you have any difficulties during the cooking process? Have you tried this cake before? Share your opinion in the comments.
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