Kitchen appliances and utensils: mixer, deep bowl, spoon, cling film or lid. baking sheet, parchment paper, oven.
Ingredients
| Wheat flour | 110-130 g |
| Coconut flakes | 100 g |
| Butter | 80 g |
| Sugar | 80 g |
| Eggs | 2 pcs. |
| Baking powder | 1 tsp |
| Vanilla | 1 pinch |
| Salt | 1 pinch |
Step cooking
- We take out all the ingredients that we will use for the test from the refrigerator a couple of hours before the start of cooking, so that they are at room temperature.
- In a deep bowl, send 80 g of soft, butter and 80 g of sugar. Beat with a mixer until smooth. We get a lush, creamy mass in which sugar is a little dissolved. If you do not have a mixer, you can beat with a hand whisk or in any other way convenient for you.
- Add a pinch of salt and one egg, beat the mass with a mixer again until smooth. Then add the second egg and beat the mass with a mixer. Now add 100 g of coconut flakes and mix the mixture gently with a spatula from the bottom up, so that the products are well connected. You can mix with a spatula or spoon.
- Sift 110 g of flour, add baking powder and vanillin to it, mix. Then we add the flour portionwise to the mixture, mix, knead the dough of a viscous consistency. We cover the cup with a lid or cling film and send it to the refrigerator for half an hour. After that, the dough will become more dense, and it will be easier for you to form cookies.
- After half an hour, we take out the dough from the refrigerator. Turn on the oven 170 degrees to warm up. We cover the baking sheet with parchment paper, on it we will lay out dough blanks. It will be convenient for you to work with rubber gloves. Wet your hands with water or vegetable oil so that the dough does not stick to your hands. We collect a teaspoon of dough, put it on the palm of our hand and roll up the ball. Send the ball onto a baking sheet. We carry out such manipulations with the whole test. If the dough turned out to be very soft and it is difficult for you to roll the balls out of it, simply fill it with a teaspoon, and use the second one to put it on a baking sheet. Keep a distance of about 2-3 centimeters between the workpieces, because during the baking process the cookies will spread and increase in volume.
- We send the pan to the oven, bake for 15 minutes. Then we take it out, let it cool slightly, and we can serve it for tea. The cookies are crispy on the outside and very tender on the inside. If desired, it can be glazed or combined with two cookies with jam or condensed milk.
Video recipe
Now you know how to cook coconut cookies on your own at home without additional knowledge or a complex set of ingredients. If you do not understand everything by the step-by-step instructions with a photo, you can watch a short video. In it, the girl recorded the entire process of creating cookies from kneading dough to baking. You will observe the process, listen to its advice, and then you will definitely deal with this recipe.
As you noticed, coconut cookies are baked very quickly. If you do not take into account the time for baking and finding the test in the refrigerator, you will need to take active actions no more than 10 minutes. We hope you have taken this recipe and you have delicious coconut cookies ready for tea.
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