Kitchen appliances and utensils: knife, cutting board, cling film, foil, oven, tablespoon and teaspoon, garlic press, paper towels, deep bowl, pan
Ingredients
| Chicken breast | 2 pcs. |
| Chicken thighs | 10 pieces. |
| Garlic | 8 cloves |
| Seasoning for chicken | ⅓ Art. l |
| Ground black pepper | ½ tsp |
| Gelatin | 15 g |
| Mayonnaise | 2 tbsp. l |
| Salt | 1.5 tsp |
Step cooking
- Thoroughly wash the chicken under running water and dry it with a paper towel. Then separate the meat from the bones and cartilage, if present. It is recommended to leave the skin and soft veins. Cut the peeled chicken into pieces 0.5-1 cm long and wide. It is not worth chopping smaller or passing through a meat grinder, as the dish will lose its original structure.
- We spread the chicken into a deep bowl and add 8 cloves of garlic, passed through the press, to it. If you are not a big fan of this product, you can put a smaller amount, but it is garlic that will make the finished dish a sausage with its taste and aroma.
- To the chicken also add 2 tbsp. l mayonnaise, ⅓ st. l ready seasoning for chicken and ½ tsp. ground black pepper. Add salt carefully, as it is already present in the seasoning. Mix the ingredients.
- After that, add to the dish 15 g of powdered gelatin. Thanks to him, the shape of the finished sausage will be held. Gelatin does not need to be pre-soaked - just pour it into the chicken and mix.
- We spread a portion of the prepared minced meat on the cling film and wrap it tightly in several layers. If the film is too small, there is a risk that it will tear and leak during baking. Wrap the sausages in a food film in foil, put it on a baking sheet and send it to the oven preheated to 180 ° C for about 1 hour.
- After the lapse of time we take out sausages, but we are not in a hurry to unwrap them and eat them - they are not ready yet. Let the sausages cool at room temperature, and then put them in the refrigerator for 7-8 hours (at night). After this time, chicken ready-to-eat chicken sausages will be waiting for you. We serve them with a side dish, on sandwiches, with any white or tomato sauce.
Video recipe
If you do not believe that cooking homemade sausage is so simple, check out her recipe on a video that will surely dispel all your doubts and concerns.
So, you learned how to cook chicken sausage and now you can use the product in which you will be 100% sure, because it does not contain harmful additives, dyes and GMOs. Cook this dish as an element of the daily diet or on the holiday table. Maybe you've already tried cooking sausages at home? Then you can share your experience and tips in the comments. Good appetite! Let all your dishes turn out delicious and bring pleasure.
Other poultry recipes
Enjoy reading!
Loading...