Kitchenware:
- deep plate;
- kitchen scales;
- beaker;
- spoon;
- pan;
- a bowl;
- cutting board;
- knife;
- parchment paper.
Ingredients
| Product | amount |
| Shortbread | 400 g |
| Milk | 80-100 ml |
| Sugar | 200 g |
| Cocoa powder | 30-40 g |
| Walnut kernels | 1 cup |
| Butter | 300 g |
| Egg yolk | 1 PC. |
Step cooking
- Mix 200 g of sugar and 30-40 g of cocoa powder in a deep bowl.
- Put the cocoa sugar in a pan, add 300 g of butter to it. You can put it in one piece, or you can divide it into parts - so it dissolves faster.
- Add 80-100 ml of milk to the pan.
- Place it on the stove until it boils, stirring the contents regularly. Leave the mixture on the table until it cools completely.
- Break 400 g of cookies into small pieces, put it in a bowl. Cut walnut kernels (1 cup) into small pieces. Stir the broken cookie with nuts.
- In a slightly warm chocolate mixture, add 1 egg yolk, mix well.
- Put cookies with nuts in a saucepan, stirring it with chocolate mass.
- Spread a piece of parchment paper on the table and put the mixture of chocolate and cookies on it. It should be an elongated roller.
- Using paper, compact it with your hands and form a sausage. Send the sausage wrapped in paper in the refrigerator at least for the night, but ideally for a day.
- When the dessert has completely cooled and hardened, it can be cut like a regular sausage. Cookies will be white on the cut, so that the dish fully lives up to its name. Sliced pieces of sausage can be beautifully laid out on a plate and served on a sweet table. Enjoy your meal!
Video recipe
This video demonstrates the preparation of sausages from cookies and cocoa. It is clearly shown how to make a chocolate mixture, which pieces to break into the cookie itself, and how to combine all the ingredients in a neat sausage. The end result is also visible - the video shows a dessert in the context.
Sausage made from cookies and cocoa is a favorite dessert of many generations. There is nothing complicated in its preparation, but it looks very original on a sweet table. In addition, this is a very tasty and satisfying dessert, due to the large amount of sugar, butter and cookies, it is quite high-calorie. Did you like the sausage made from cookies and cocoa cooked according to the recipe? How long did you keep the dessert in the refrigerator, how quickly did it freeze at you? What cookies did you use? If you know how to improve the above method of preparing this sweet dish, or you have your own original recipe for chocolate sausages - share your knowledge in the comments!
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