Dogwood compote for the winter: a medicinal drink with a dominant acidity

The peculiarity of cornel compote is hidden not only in its unique taste. The drink can safely claim the title of a storehouse of vitamins. It will restore the deficiency of nutrients and protect against winter vitamin deficiency.

Benefits and subtleties of cooking

Beautiful oblong berries, sparkling like rubies in the sun, do not often serve as raw materials for winter harvesting. Dogwood is not very common. Meanwhile, it is incredibly useful and able to become tangible support for health. Therefore, be sure to roll a cornel compote for the winter, at least for therapeutic purposes. The drink is able to provide several important effects at once:

• boost immunity;
• strengthen blood vessels, heart;
• restore hemoglobin;
• activate metabolism;
• stimulate digestion;
• strengthen teeth, bones;
• improve the functioning of the liver, bile;
• enhance natural antitumor protection;
• normalize vision.

3 cooking rules

If you decide to cook compote from dogwood, then pre-read the three recommendations. They will make it possible to prepare not only healthy, but also mouth-watering drink.

1. Special color. Those who roll the cornel compote for the first time are always confused by the color of the drink. It is completely colorless. Do not be surprised. Such preservation should be infused for two to three days. This time is enough for the compote to acquire its characteristic ruby ​​hue.
2. Bone roll. Dogwood is a unique berry from which it is almost impossible to remove a stone. Therefore, cook the spins directly with the bone. But remember that the shelf life of preservation with bone is not more than one year.
3. Selection of berries. To prepare a drink, choose ripe dogwood. However, not overripe. Too soft raw materials crack and crush during cooking.

Dogwood stew for the winter: a selection of recipes

You can preserve a dogwood drink using various methods. Fans of fragrant, fresh spins will like sterilized compote. And if this procedure causes difficulties, then choose a recipe that does not require boiling cans. Do not forget about the ability to combine dogwood with other fruits and berries.

Fast

Features. This is a recipe for stewed fruit compote. The speed of cooking is dictated by special cooking, without draining the water. In this case, the spin turns out to be successful and, thanks to citric acid, is excellent all winter even at room temperature. The recipe contains ingredients for one liter jar of dogwood compote.

Components:

• dogwood - 130-150 g;
• sugar - 120 g;
• water - 850 ml;
• citric acid - a quarter of a teaspoon.

How to cook

1. Pick ripe and hard berries.
2. Rinse them in cold water.
3. Sterilize the jar and scald the lid with boiling water.
4. Pour dogwood into it.
5. Next to the berries add sugar.
6. Pour in citric acid.
7. Pour boiling water over the workpiece.
8. Roll up the lid.
9. Turn the closed preservation over, cover with a warm dark cloth and wait until it cools to room temperature.

With raspberries

Features. Dogwood compote with raspberries is a real charge of vitamins. If you cook it without seaming, then you can not find the best tonic. And if you decide to preserve for the winter, then in the cold season you will get an excellent tool to support immunity.

Components:

• fresh dogwood - 1 kg;
• raspberries - 1 kg;
• sugar - 1.5 kg;
• water - 3-4 l;
• lemon juice - 14 ml.

How to cook

1. Rinse the dogwood thoroughly.
2. Sort the raspberries, dip them in a colander and rinse under a stream of cool water, dry the berries.
3. Put the raw materials in a pan.
4. Boil the syrup from a glass of water and all the sugar.
5. Cool it down.
6. Pour the berries with syrup.
7. Leave the pot in a cool place for seven to eight hours.
8. At the end of time, pour the remaining water into the workpiece.
9. Rearrange the container on fire.
10. Bring to a boil.
11. Pour in lemon juice.
12. Pour the drink into sterile jars.
13. Close the lids.
14. Tilt the container upside down, cover with a blanket and leave until completely cooled.

With plum

Features. The combination of cornel and plum will give the compote a very interesting and unusual taste. Both fruits can be rolled together with the bones. From this, the compote will become more saturated. But if you plan to use plums for desserts, then it is better to immediately remove the seeds.

Components:

• plums - 1.5 kg;
• dogwood - 500 g;
• sugar - 500 g.

How to cook

1. Sterilize jars, lids.
2. Wash the dogwood and plums, dry the fruits.
3. If necessary, separate the plums and remove the seeds.
4. Arrange the raw materials in jars.
5. Pour boiling water over the workpiece.
6. Wait 20 minutes, then drain the liquid.
7. Pour sugar into drained water.
8. Pour the cornel-plum billet with boiling syrup.
9. Insist 15 minutes and drain again.
10. Boil the drink.
11. Pour jars of berry raw materials for the third, last time.
12. Roll up right away.

With grapes

Features. Another original and very tasty combination is a combination of grapes with dogwood. The drink contains many useful substances and is able to protect the body from vitamin deficiency in the cold winter days.

Components:

• grapes - 250 g;
• dogwood - 180 g;
• sugar - 220 g;
• water - 1 l.

How to cook

1. Wash the bunches of grapes, rinse the dogwood.
2. Sterilize containers and lids.
3. Send dogwood with grapes to the jar, the container should be filled by a third.
4. Boil water, fill it with berries.
5. Wait 15-20 minutes.
6. Then drain the water into the pan.
7. Add sugar.
8. Boil the syrup for five to seven minutes.
9. Pour the drink into a jar of berries.
10. Tightly roll up.
11. Turn the jar upside down, cover with a blanket.

With an apple (in a slow cooker)

Features. A slow cooker is perfect for making compote. You can make a drink for every day or preserve it for the winter. Stewed dogwood and apples is prepared as follows.

Components:

• dogwood - 550 g;
• fresh apples - three fruits;
• sugar - 220 g;
• water - 2.8 liters

How to cook

1. Rinse the dogwood and apples well.
2. Cut the fruit into small slices.
3. Dip the finished raw materials into the multicooker bowl.
4. Pour the berry-fruit mass with plain water.
5. You can use boiling water, so more vitamins are saved, and the water boils faster.
6. Pour in sugar.
7. Set the Extinguishing mode to one hour.
8. Pour the finished drink into sterile jars, sterilize for five to seven minutes and roll up for the winter.

With pear

Features. Dogwood compote itself has a characteristic acidity. But if you add pears to it, then the taste surprisingly changes. The acid is smoothed out, and the drink itself acquires a rich aroma.

Components:

• dogwood - 500 g;
• pear - two to three fruits;
• sugar - 230 g;
• water - 2.5 l.

How to cook

1. Wash dogwood in cold water.
2. Cut clean pears into medium sized slices.
3. If you use solid fruits, then pre-dip them in boiling water for a couple of minutes.
4. In sterilized jars, lay dogwood, pieces of pears.
5. Pour in sugar.
6. Boil water.
7. Fill it with cans to half.
8. Close the container with lids, leave for 15-20 minutes.
9. At this time, put new water to boil.
10. When the liquid boils, add it to the jars to the very top.
11. Roll up right away.
12. Tilt the banks upside down and cover them with a blanket.

With quince

Features Dogwood compote with the addition of quince acquires a special taste and aroma. A drink of a beautiful wine color, with a light, barely perceptible sourness, will become one of the favorite preventive agents for seasonal colds.

Components:

• quince - three pieces;
• dogwood - 250 g;
• sugar - 210 g;
• water - 2.5 l.

How to cook

1. Peel the quince, divide it in half, remove all the bones.
2. Cut the fruit into small slices.
3. In the prepared sterile jars, lower the cornel and quince.
4. Pour water into the pan, add sugar and boil the liquid.
5. Pour jars of raw material with ready-made syrup.
6. Cover with lids and leave until cool for a day.
7. The next day, pour the infused drink into the pan.
8. Add about half a liter of pure water to the syrup.
9. Bring the drink to a boil and simmer over low heat for 35-40 minutes.
10. Pour the boiling compote into fruit jars.
11. Immediately tightly roll up.

Sugarless

Features. Sugar is a popular preservative for preserves and compotes. But sometimes preservation can be prepared without it. Such stewed fruit will be a real find for people suffering from diabetes or obesity. To preserve the acidic berry without sugar, you only need water.

Components:

• dogwood - 1.5-1.8 kg;
• water.

How to cook

1. Wash jars with lids thoroughly.
2. Rinse the berries, remove all debris, dry the raw materials.
3. Dip the cornel into jars, lacking to the top about 3-4 cm.
4. Fill the workpieces with water to the very neck.
5. Put a pot of water on the fire.
6. Put a towel inside, and put cans of dogwood on it.
7. Sterilization will begin from the moment of boiling water in containers with banks.
8. Boil the preservation for 25 minutes.
9. During sterilization, very carefully, using a fork, lift the lid and let off steam.
10. After the procedure, take out the cans and roll them up.

Pitted

Features. Dogwood bones are no less beneficial for the body than sour flesh. That is why you should not completely reject such raw materials. Dogwood compote is recommended as a medicine for the treatment of hemorrhoids, atherosclerosis, varicose veins. The drink enhances cerebral circulation, provides a sedative effect. In order to always have such a medicine on hand, it is necessary to prepare seeds in the summer and dry them thoroughly.

Components:

• dogwood bones - a handful;
• water is a glass;
• honey - a teaspoon.

How to cook

1. Place the bones in a dry frying pan and sauté until golden brown.
2. Cool the raw materials.
3. Pour it into a coffee grinder and grind it thoroughly into powder.
4. Use the resulting raw materials as coffee.
5. Pour a spoonful of powder into a cup, pour boiling water.
6. Add honey to sweeten the drink.

If you intend to take care of your health, then dry for the winter not only seeds, but also berries. In this case, you can cook a delicious compote of dried dogwood at any time of the year. Such a drink is not only healthy, but also has a real summer aroma.

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