Kitchen appliances and utensils: deep pan, cutting board, knife, carafe, sieve.
Ingredients
| Quince | 4 things. (large) |
| Dogrose | 150 g |
| Water | 5 l |
| Sugar | 350-400 g |
Step cooking
- Wash quince fruits and rose hips under running water. Cut the quince into quarters and spread in a deep saucepan. We put the whole berries.
- Pour the ingredients with water, add 350-400 g of sugar and mix.
- Let the compote boil for 5 minutes, and then turn off the stove.
- We cover the pan with a lid and let the compote brew for 3-4 hours.
- Over time, we pour the finished compote into a decanter or other convenient container. Serve best chilled. If you want to get a transparent compote without excess pulp, strain it through a sieve. For decoration, we use a slice of lemon or orange, a sprig of mint and a beautiful straw.
Did you know? To diversify the taste, dried fruit, apples, cinnamon, cherries, apricots, cherry plum, currants, mint leaves and other your favorite ingredients can be added to the compote.
Along with compote in our area, another dish is very popular - kissel. You won’t understand whether it is a drink or already a food. But this is not so important when you can savor a viscous fruit mass and fish pieces of ingredients with a spoon. Let's figure out how to cook jelly from the same products.
- Peel the quinces and cut them into small pieces. Rosehip is best taken with grated sugar, because it will already be cleaned of seeds and hairs, but will retain its taste and aroma.
- We put the quince in a pan, fill it with water and set the medium heat. As soon as the water boils, add 120 g of sugar and 10 g of vanilla sugar, mix and bring to a boil again.
- We combine quince with grated dogrose and interrupt it into the pulp using a blender.
- Return the fruit mass to the pan and boil again.
- In 100 ml of water, dilute 2 tbsp. l starch and slowly pour into the pan, stirring constantly.
- The last time we bring the mixture to a boil, then remove from heat and let stand for 10 minutes. Thick aromatic drink is ready. Serve chilled.
Video recipe
You can also familiarize yourself with the recipe for preparing quince compote using the video. Each step of preparing and serving the drink will be examined in detail in it.
Now you know how to make a tasty and healthy compote of quince and rosehip from all four ingredients. And if you serve it with a few ice cubes, it will easily pass for an unusual cocktail, which is lazily sipped by vacationers on the seashore. Have you ever prepared quince drinks? And how was briar used for culinary purposes? Write about it in the comments. Also write if you have comments, additions or praise for the prescription. Thank you for your attention and bon appetit!
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