Harvesting stewed pumpkin for the winter 🎃

The article steps through a very simple and fairly quick recipe for pumpkin compote, which is easy to bring to life even for someone new to cooking. After reading the instructions, you will learn how to prepare a pumpkin, as well as how to cook compote from it. In addition, learn the basics of canning a pumpkin drink.

50 min
60 kcal
3 servings
Medium difficulty
Harvesting stewed pumpkin for the winter 🎃

Kitchen appliances and utensils

  • sterilized jars and iron caps;
  • kitchen scales and other measuring accessories;
  • electric stove;
  • cutting board;
  • sharp knife;
  • fine grater;
  • wooden spoon;
  • warm blanket.

Ingredients

  • pumpkin - 3 kg
  • bottled water - 3 l
  • lemon - 1 pc.
  • granulated sugar - 600 g
  • cloves - 10 buds
  • cinnamon - 1 stick

Step cooking

  1. Carefully wash the ripe juicy pumpkin, then divide it into several parts, remove the flesh along with the seeds and cut off the hard peel. We clean the pumpkin from seeds and peel.
  2. Peeled pumpkin in an amount of 3 kg is cut into cubes not too small and not too large, about 1x1.5 cm. cut the pumpkin into small pieces.
  3. We send the chopped product into a large pot and add 3 kg of granulated sugar there. We spread the pieces of pumpkin in a pan, add sugar.
  4. Rinse thoroughly with cold water 1 medium-sized lemon, then wipe the fruit dry with paper towels. Carefully remove the lemon peel using a fine grater. Be careful, try not to touch the white flesh of citrus, otherwise the compote will be bitter. On a fine grater rub the zest of lemon.
  5. We send the zest to the pan with pumpkin and squeeze the juice of one lemon there. Citrus juice will help maintain the integrity of the pumpkin, not allowing it to boil. Lemon juice is quite acceptable to replace with vinegar essence in an amount of 10 ml. Squeeze lemon juice to the pumpkin as well.
  6. Pour 3 liters of bottled water into the pan and send the mass to medium heat. Add water and put the compote on the stove.
  7. Bring the liquid to a boil, then reduce the heat and boil the compote for 20 minutes. After boiling, cook the compote for half an hour.
  8. Without waiting for the compote to cool, pour it into pre-sterilized banks. In one of the cans we add a small stick of cinnamon, in the other - 10 buds of cloves. In the future, you can determine which version of compote you prefer. Pour the compote into sterilized jars, adding cinnamon or cloves as you wish.
  9. We roll up the cans with iron lids and put them in a dark place, where we wrap the compote well with a warm blanket. The cooled compote is transferred to a cool place and stored until there is a desire to taste it. We roll the pumpkin compote and let it cool.

Video recipe

The proposed video will help you understand how to cook pumpkin compote with your own hands and preserve it for the winter.

Pumpkin compote made according to this recipe has an excellent citrus flavor and a rich, pronounced pumpkin flavor. It is not only delicious, but also very healthy. Moreover, this pumpkin drink is able to refresh and save from thirst in just a few seconds. If you are a lover of new amazing and at the same time unusual tastes, then be sure to try to cook this compote, and you will not regret it. Enjoy your meal!
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Article updated: 01.07.2019

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