Kitchen appliances and utensils
- hob;
- pan;
- beaker;
- tea spoon.
Ingredients
- Sugar - 400 g
- Grapes - 400 g
- Water - 3 L
- Citric acid - ½ tsp.
Step cooking
- To prepare one bottle of grape compote, take 400 g of grapes. For compote, grapes that have a dense pulp and a strong skin. Tear off the grapes from the ridges, remove the stalks and rinse well.
- Bring 3 l of water to a boil. Take 1 bottle with a capacity of 3 liters and a metal cap. Sterilize them in a way convenient for you.
- Pour 400 g of sugar and ½ tsp into the bottle into the prepared grapes. citric acid.
- Fill the bottle with boiling water to the top.
- Screw the bottle tightly and shake it several times to dissolve the sugar.
- Turn the bottle upside down, wrap it with a towel and leave it for 24 hours. Store the cooled compote in a dark, cool place.
Useful properties of grape compote
- Grape compote helps in the treatment of constipation, indigestion, kidney disease, cataract prevention.
- Compote from grapes has a tonic and calming effect on the human body. Helps to overcome fatigue and improve brain function.
- Grapes are a strong antioxidant, it can slow down the aging process.
- It has antiviral and antibacterial effects.
- Purple grapes help prevent the development of breast cancer.
Video recipe
A step-by-step video recipe will help you become more familiar with the process of making grape compote.
Make this tasty and healthy grape compote this summer. In the comments, share your impressions of the recipe.
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