Kitchen appliances and utensils
- hob;
- pan;
- tablespoon;
- knife;
- cutting board;
- beaker.
Ingredients
- Water - 2.5 L
- Apples - 5 pcs.
- Lemon juice - 1 tbsp. l
- Sugar - 5 tbsp. l
Step cooking
- To make homemade compote, take a 3-liter pot. Pour 2.5 L of water into a saucepan and bring to a boil.
- Wash 5 apples, cut them into 4 parts, remove the seeds and cut into a cube with a side of about 1 cm.
- In boiled water, add 5 tbsp. l sugar and stir to dissolve the sugar.
- Next, add chopped apples and 1 tbsp. l lemon juice.
- Cover the pan and boil for 5-10 minutes.
- Remove the compote from the heat and let it cool completely. Homemade apple compote is ready.
Cooking recommendations
- Sugar and lemon juice can be adjusted to your liking. The taste of compote will also depend on the variety of apples used.
- Lemon juice can be used ready-made or squeezed from fresh lemon. It can also be replaced with citric acid.
- Compote for this recipe can be made from any seasonal fruits and berries. Also, frozen fruits are suitable for cooking.
- Ready cooled compote can be filtered through a sieve or gauze, poured into decanters or bottles. So it can be stored in the refrigerator for several days.
Video recipe
Watch a step-by-step video recipe. It will help you see all the processes of making homemade apple compote.
Make homemade apple compote for this recipe. And in the comments, tell me what compotes love in your family.
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