Kitchen appliances and utensils
- kitchen scales;
- cutting board;
- knife;
- 3 l cans - 2 pcs.;
- covers - 2 pcs.;
- refractory pan - 2 pcs.;
- dense rags;
- plaid;
- seaming machine;
- hob.
Ingredients
- apples - 6 pcs.
- grapes - 400 g
- sugar - 500 g
Step cooking
Compote of grapes and apples is one of the most popular drinks for the winter. This setting will not take much time, but in the cold season it will delight you with its taste and aroma and will remind you of summer.
- Take 6 apples, peel them and cut into medium slices.
- We wash 400 g of grapes and lay it out in 2 three-liter jars.
- Put apples on top of the grapes.
- Pour 250 g of sugar into each of the containers.
- Pour cold water into cans.
- We put 2 pots of water on the fire, put a dense rag on the bottom of each and put cans on them.
- Boil the compote for 15 minutes.
- We roll up the cans with lids, cover them with a blanket and leave them overnight.
Did you know? Cold cans and lids can not be sterilized.
Compote from grapes and apples turns out to be unusually tasty and fragrant. And black grapes give it a beautiful ruby hue.
Useful Tips
A few useful culinary recommendations will help you prepare a delicious and rich compote:
- Any apples are suitable for the recipe, but it is best to use medium-sized varieties that have a slightly sour taste.
- The most unpretentious and cheap grape variety is considered to be "Isabella".
- Be sure to place a rag under the cans to protect the glass from overheating.
Video recipe
If you still have questions regarding the process of making compote from apples and grapes, we suggest you watch a video with a detailed recipe for this drink.
Now you know how easily and quickly you can cook very beautiful, fragrant and tasty stewed apples and grapes for the winter. What grape and apple varieties did you use? Do you like the taste of the finished drink? Feel free to share your opinions and helpful culinary tips.
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