Kitchen appliances and utensils
- stove or hob,
- plates / bowls for products,
- stewpan,
- confectionery ring.
Ingredients
- Strawberry Puree - 180 g
- Strawberries - 120 g
- Sugar - 25 g
- Pectin - 8 g
Step cooking
The procedure for preparing the filling does not require special skills from the performer. The whole process is carried out according to this scheme:
- Wash 120 g of strawberries and remove the green part from them.
- Finely chop each berry into cubes.
- Pour 25 g of sugar into a separate container and sift 8 g of pectin over it. Mix well until smooth.
- Next, bring 180 g of berry puree to a boil. As soon as it reaches a boil, put the stewpan aside and rain pectin with sugar. Be sure to stir everything.
- Having thoroughly mixed everything, return the mashed potatoes to the stove and bring it to a boil again with constant stirring. After seeing the first signs of boiling, boil the composition for another 10 seconds and enter the chopped strawberries. Mix everything and boil for 20-30 seconds.
- Divide the cooked filling in half. Then it will pour into the confectionery rings with a diameter of 16 cm, which must first be installed on a board or stand. Choose a stand so that it fits into your freezer without any problems. Before pouring the compote into the ring, cover it with a layer of cling film so that the liquid does not leak.
- Cool the compote and send it to the freezer for 4-8 hours. After the expiration date, compote can be used to make any cake.
Video recipe
Those housewives who want to diversify the taste of their compote will be interested to study the recommendations from the following video. In them, experts share the secrets of preparing the original toppings for cakes.
Using the recipe presented in the article and supplementing it with your ingredients, share the experience gained. Each of your recommendations or feedback in the future can positively affect the creation of perfect filling for a cake in the kitchen of a novice cook.
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