Ferrero Rocher sweets - simple and delicious 🍬

In this article, you will learn how to make delicious homemade Ferrero Rocher sweets from simple products. In a step-by-step recipe with a photo, learn how to choose the necessary ingredients and prepare them for future use. You can easily melt chocolate, both in a water bath and in a microwave, as well as form sweets for homemade tea drinking, which are as good as bought ones in taste.

2 hours
480 kcal
10 servings
Medium difficulty
Ferrero Rocher sweets - simple and delicious 🍬

Kitchen appliances and utensils: knife, cutting board, tablespoon, bowl, skewers or fork, plate.

Ingredients

Ingredients amount
Hazelnut 100 g
Nutella 120 g
Waffles 50 g
Dark chocolate 100 g

Step cooking

  1. Take a deep bowl in which it will be convenient to knead the mass for sweets. Put 120 g Nutella in a bowl.
    Put the nutella in a bowl.
  2. Finely chop 50 g of any waffles, add them to a bowl.
    Finely chop the waffles.
  3. Grind 100 g of dried hazelnuts, set aside 20 g to sprinkle sweets on top.
    also finely chopped hazelnuts.
  4. Add hazelnuts to the rest of the ingredients and mix well until smooth.
    Waffles and hazelnuts mix with nutella.
  5. Seal the mass, you can transfer it to film or leave in a bowl. Put the mass in the refrigerator for 30 minutes.
    mix the mass and put it in the refrigerator.
  6. Divide the frozen mass for sweets into equal pieces. Form each piece into a smooth ball. Put the balls in the refrigerator for another 30 minutes.
    We form balls of chocolate mass.
  7. Melt 100 g of dark chocolate in a water bath or microwave.
    melt the dark chocolate.
  8. String the cooled balls onto a fork or skewer and dip in melted chocolate.
    We put each piece on a skewer and dip it in chocolate.
  9. Next, lay the balls on a plate or board.
    We shift the candy on the dish.
  10. Sprinkle sweets with shelled hazelnuts.
    sprinkle candy with hazelnuts.
  11. Let the chocolate congeal in the refrigerator for 10-20 minutes. Enjoy your meal.
    These are the ferrero roche sweets we've got.

Cooking recommendations

  • In order for the taste and smell of hazelnuts to become more intense, fry it in a pan. After that, hazelnuts will need to be peeled.
  • Grind hazelnuts to the slices you need. If you like small crumbs - use a blender, for larger pieces - grind with a knife or rolling pin.
  • You can take black or milk chocolate at your discretion. The main condition is the quality of the chocolate.
  • In order not to overexpose the chocolate in a water bath, place a container with chocolate so that it does not touch the water. If you drown in a microwave, it drowns in pulses of 10 seconds and mix frequently.
  • In order not to sprinkle candies on top with hazelnuts, it can be added immediately to chocolate. Thus, sweets will acquire an interesting texture.
  • Be sure to cover the surface on which you will spread the chocolate candies with baking paper or foil. So after hardening, it will be easier to remove them.

Video recipe

A step-by-step video recipe will help you see all the processes of making homemade candies of Ferrero Rocher.

Be sure to make such sweets in your kitchen. Tell us in the comments if you liked this recipe and if you had to make candies before.
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Article updated: 16.06.2019

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