Kitchen appliances and utensils
- hob;
- lids for seaming;
- sharp knife;
- cutting board;
- pan with a lid;
- teapot;
- a warm towel;
- sealing key.
Ingredients
- Zucchini - 2-3 pcs.
- Bell pepper - 3-4 pcs.
- Cauliflower - 2 small heads of cabbage
- Cherry Tomatoes - 300-400 g
- Tomatoes - 2 kg
- Fresh cucumbers - 4 pcs.
- Squash - 400 g
- Carrots - 1-2 pcs.
- Hot pepper - 2 slices
- Water - 4 + 2 + 2 L
- Garlic - 1 head
- Onions - 2-3 pcs.
- Bay leaf –2 leaves
- Carnation - 4 pcs.
- Allspice - 8 peas
- Black pepper - 8 peas
- Mustard seeds - 1 pinch
- Currant leaves - 4 leaves
- Horseradish leaves - 2 pcs.
- Dill stalks - 6 pcs.
- Cherry leaves - 6 pcs.
- Parsley root - 1 pc.
- Dill umbrella - 1 pc.
- Horseradish root - 2 small rings
- Fresh parsley - 1 bunch
- Sugar - 200 g
- Salt - 100 g
- Vinegar 9% - 180 ml
Step cooking
- First of all, you need to prepare all the vegetables for seaming. You can use any vegetables that you like, while controlling the proportions yourself. It is important that there are more tomatoes, as it is a natural preservative. Zucchini in the amount of 2-3 pcs. cut into rings 1.5-2 cm thick.
- We clear a couple of bell peppers from a seed box and cut into slices. Carrots are also cut into medium slices. It will be enough 1-2 carrots. Cauliflower is well suited for mixed vegetables for the winter. In total, approximately 2 small heads of cabbage will be required. We divide the cauliflower into inflorescences and put it in a pan. We also send chopped zucchini and about 400 g squash. If the latter have tails, then we must remove them. In a teapot we boil 3 liters of water and pour vegetables in a saucepan with boiling water. Leave them to stand like that for 2-3 minutes.
- In a separate bowl, add the chopped carrots and fill it with about 500 ml of boiling water as well.
- Peel 1 head of garlic from husks and put the cloves in a separate bowl. Pour peeled garlic cloves with 200 ml of boiling water. We cut 2-3 onions in large rings and put them in a deep plate. Onions also need to pour 300 ml of boiling water so that it is not so bitter.
- While vegetables are prepared and settled in boiling water, we take 2 clean glass jars of 3 l each. At the bottom of each jar we put 1 bay leaf, 2 cloves, 4 allspice peas and 4 peppercorns. If you have mustard seeds, you can add a pinch to each jar.
- In each jar, we also add 2 sheets of currant, a leaf of horseradish, 3 stalks of dill. In each jar, it is also necessary to put 3 cherry leaves. Be sure to thoroughly rinse all leaves and stems before adding. As a spice, you can add half a parsley to each jar. As a spice, a dill umbrella is also suitable, which we divide in half, and put one part in one jar, the other in the second.
- Add 2 flavor small rings of horseradish to add flavor to the finished mixed vegetables. In each jar we put 1 pc. We wash 1 bunch of fresh parsley, divide into 2 parts and send half a bunch to each jar. We begin to lay prepared vegetables in jars. At the bottom we put a few tomatoes and 2 cucumbers, which need to be cut into medium pieces.We send chopped bell pepper to the jar.
- From vegetables soaked in boiling water, pour the liquid into the pan and send all the vegetables to jars. You can spread vegetables in a chaotic manner or try to do it beautifully. You will also need hot peppers. It will be enough to put 1 small piece in each jar. We also add 2 kg of ordinary tomatoes and 300-400 g of cherry tomatoes to the assorted vegetables.
- When both banks are filled with vegetables, pour them with boiling water. Pour about 2 liters of boiling water into one jar and a similar amount into another. We cover the jars with lids for seaming and wrap them in a warm towel for a quarter of an hour.
- After 15 minutes, pour the water from each can into the pan. Based on this liquid, we will prepare a brine. We put a pot of water on the stove, making an average fire.
- In a pan with water we put 200 g of sugar and 100 g of table salt. We wait until the marinade boils. From time to time, everything needs to be stirred so that the salt with sugar dissolves more quickly. Pour 90 ml of vinegar 9% into each jar. A total of 180 ml of product is required. When the brine in the pan boils, pour it into each jar. We close each jar with a lid and roll it using a special rolling key. Roll up the cans upside down, wrap them in a warm blanket and keep them like that for a day.
Video recipe
The video shows a step-by-step recipe according to which you can prepare delicious and spicy vegetables for the winter. Each housewife will be able to make them, since everything is described in detail. Assorted vegetables will require different vegetables to your taste, as well as some other ingredients listed in the video.
Do you harvest assorted vegetables for the winter and which vegetables do you usually add to canned food? What additional spices do you use? Share in the comments your proven recipe for preserving vegetables for the winter.
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