Kitchen appliances and utensils: oven, baking sheet, parchment paper, cutting board, knife, grater, bowl, rolling pin, cooking brush.
Ingredients
| Component | amount |
| Yeast puff pastry | 500 g |
| Cooked sausage | 150 g |
| Chicken egg | 4 things. |
| Hard cheese | 100 g |
| Milk | optionally coated |
| Mayonnaise | optionally stuffed |
Step cooking
At the preliminary stage, you need to boil 3 eggs. In addition, you need to turn on the oven for heating. The layers will be baked at 200 ° C. In the future, the cooking process looks like this:
- Three boiled eggs need to be cut into small cubes and put in a bowl.
- In the same way, 150 grams of cooked sausage is cut into small cubes and poured into the same container.
- All 100 grams of hard cheese is rubbed on the large side of the grater and also sent to a bowl for an egg and sausage.
- At this point, if there is a desire or the mixture seems a bit dry, it's time to add mayonnaise. Its quantity again remains at the personal discretion.
- Puff pastry must be rolled out using a rolling pin. The thickness to which the formation will be rolled is chosen independently.
- The processed dough is cut into blanks under puffs. In this example, 500 grams of dough was rolled into two layers and divided into a total of 8 parts. If you wish, you can make blanks of any size, some like larger ones, some smaller ones.
- About 1.5 tablespoons of the filling is laid out in the center for each workpiece.
- All 4 ends of the workpiece are carefully centered over the filling. The sides, which turned out to be next to each other, also join, leaving only a hole of 1-2 centimeters at the very edge.
- The blanks are transferred onto a baking sheet lined with parchment paper. It remains to coat the workpieces with a culinary brush. Two coating options are possible: just an egg whipped in a bowl or the same, but with the addition of milk.
- A baking sheet with billets moves into a preheated oven. The baking process will proceed at a temperature of 200 ° C for 15-20 minutes. Also a sign of readiness is the rosy color of the dough. When the baking period is over, it remains to remove the pan from the oven, and this completes the process of preparing envelopes with filling. Enjoy your meal.
Video recipe
A video from the creator of the recipe will clearly demonstrate the entire process of preparing envelopes with filling with detailed comments. It will always come in handy if the walkthrough is not clear or detailed in any way. In addition, you can watch the video before you start cooking to get a general idea of future actions. So your own task will become easier, and the chance of error is less.
Filling envelopes are a convenient and satisfying fast food snack. Such pastries are convenient to keep at hand, so it will be an ideal snack at work, for children at school, on a trip to nature, when walking in the park and other similar situations.
The specificity of the filling makes it possible to add variety to the taste, just by changing one sort of sausage or cheese to another, or by using different sauces instead of mayonnaise. Do not forget about fragrant herbs and spices, they are not in this recipe, so you can add almost everything.
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