Very simple and delicious royal cheesecake in a slow cooker 🥧

Kitchen appliances and utensils: slow cooker, plates for ingredients, mixing spoon, grater, parchment

Ingredients

Step cooking

1. First, prepare the dough. Before cooking, 2 cups of flour must be sieved. Next, add 3 tablespoons of sugar, 1 teaspoon of baking powder and 1 pack of vanilla sugar to a plate with sifted flour. Mix everything well.
   
2. An hour before cooking, 200 grams of butter must be placed in the freezer so that it hardens. When we mix the flour with sugar, rub the frozen butter on a coarse grater, gently mix. We put the resulting mixture on the side to insist and proceed to the creation of the filling.
   
3. In a deep bowl, knead 500 grams of cottage cheese with a spoon, add 1 pack of vanilla sugar, half a glass of simple sugar and mix well.
   
4. Add 2 raw eggs to the bowl with cottage cheese, mixing everything well. The filling is ready.
   
5. A bowl of multicookers grease with butter. We cut strips of parchment and put it in a bowl crosswise, so that later it would be easier to get the cooked pie.
   
6. Pour half the dough into a slow cooker, then pour the curd filling on top and the remaining dough on top.
   
7. We put the bowl with the ingredients in a slow cooker for 1 hour baking mode. While the cake is languishing in the multicooker, you do not need to open the lid. As soon as the cake is cooked, open the lid and try it with a stick to be ready. If the cake did not have time to cook, then put it on baking for another 30 minutes.
   
8. The finished cake should rise. You do not need to immediately pull it out of the bowl, let it cool slightly.
   
9. We spread the pie on a plate, pull out the parchment from under it. Sprinkle the cake with powdered sugar and cut into portions.
   
10. The pie is ready! Serve it for tea, cocoa or coffee. Enjoy your meal!
    

Tips

• When cooking cheesecakes without a blender, you should get a thick curd mass with curd grains, so starch will not come in handy. If you still beat with a blender, then the mass can become very liquid, and we can not do without starch.
• A ready-made cheesecake will spring when touched and leave no fingerprints. If this does not happen, then extend the baking for another 10-15 minutes.
• On top of the cake you can decorate with cocoa powder, chopped nuts, decorate with berries and fruits. Show your imagination!

Video recipe

I suggest you familiarize yourself with the recipe in video format in more detail. You will have the opportunity to view the entire cooking process and also hear additional comments from the author of the video.