Kitchen appliances and utensils: cutting board, frying pan, spoon, knife, plate, stove.
Ingredients
| Shrimp | 300 g |
| Dill and parsley | 1 bunch |
| Garlic | 1 clove |
| Cream 15 - 20% | 200 g |
| Butter | 30 g |
| Salt | taste |
| Ground black pepper | 1/3 tsp |
Step cooking
1st method
- Thaw 300 g of shrimp. We clear them of the carapace, we leave only the abdomen for cooking.
- Heat the pan over high heat. Put 30 g of butter in it. While the oil is warming, finely chop 1 clove of garlic.
- We send garlic to the pan. Finely chop 1 bunch of dill with parsley. Sliced greens are also sent to the pan. When the greens begin to boil in oil and the smell goes, sprinkle with salt to taste.
- Add 1/3 tsp. ground black pepper. Pour in 200 g of cream (15 - 20%). Bring the cream to a boil. When the cream is boiled, they thicken very quickly.
- When the cream is thickened, spread the shrimp. Mix them so that the shrimp is completely covered with this sauce. Let it boil for 1 minute.
- The dish is ready. Spread on a plate.
Did you know? Nowadays, in supermarkets there is a fairly wide selection of shrimp. The most delicious and healthy are chilled. Second in quality are freshly frozen. But the cost of these types of products is corresponding. There is another subtlety when choosing shrimp: crustaceans from the northern seas are much tastier than their southern counterparts. Although the appearance of the south is much more chic.
2nd method
- We use the same products, only the cooking is somewhat changed.
- In a deep pan, melt 30 g of butter.
- We put 1 clove of garlic finely chopped or passed through a press.
- Stew it in oil for 1 - 2 minutes.
- Pour 200 ml of cream, mix everything and bring to a boil.
- Spread in a pan 300 g of peeled shrimp.
- Add salt and black pepper to taste.
- Stew all 8 - 10 minutes.
- Add chopped parsley and dill at the very end.
- We take out the shrimp on a plate, leave the sauce on fire.
- When the sauce thickens, that is, it decreases by half, put the shrimp back into the pan.
- Boil in the sauce for another 1 - 2 minutes, remove and serve.
Food Options
- You can serve such shrimp as an independent dish, or as a complement to the side dish, for example, with spaghetti, pasta, noodles, boiled rice.
- Serve delicious with a fresh crispy bun.
- You can cook shrimp with garlic, onions, broccoli, lemon juice, light wines and even cognac.
- A variety of spices and herbs can give shrimp a unique taste and aroma.
Video recipe
This video shows the recipe for shrimp in garlic cream sauce with herbs. You can see how the sauce is prepared, when shrimps are laid in it, how appetizing the already cooked dish looks on the plate.
Shrimp - An excellent original whip up for seafood lovers, and when combined with cream and garlic, they acquire a delicate, rich and airy taste with a garlic aroma.
Cook with love, please yourself and loved ones. And also share with us in the comments your recipes for making shrimp.
Other shrimp recipes
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