Kitchen appliances and utensils
- plate;
- 2 pans of various sizes;
- knife;
- cutting board;
- meat grinder;
- a bowl for minced meat.
Ingredients
- Beef Meat - 300 g
- Zira - 1-2 pinches
- Ginger - 7 cm slice
- Soy sauce - 1-2 tsp.
- Coriander - 2 pinches
- Black Peppercorns - 10 amount
- Vegetable oil - 50 ml
Step cooking
- For the preparation of meatballs without adding bread, we take 300 grams of beef cut from the external muscle of the thigh. The meat is quite tough, so the first thing we cut is the film and veins on the surface of a piece of meat.
- Cut the beef into small pieces, place in a bowl. We cook meat in an oriental way, give it a taste that will appeal equally to men and women. To do this, sprinkle pieces of beef with two pinches of zira.
- Under the tap, wash a piece of ginger about 7 cm long, rub it on a fine grater, and then squeeze the juice from this ginger mixture directly into a bowl of meat.
- Instead of salt, water the beef with 1-2 teaspoons of soy sauce.
- Add here two pinches of coriander, having previously crushed it with your fingers.
- Now sprinkle the ingredients on top with a pinch of cinnamon and mix the meat thoroughly in a bowl.
- We pass the pickled pieces of beef through a kitchen processor or a meat grinder, we get minced meat.
- We press ten peas of black pepper with a knife blade on a cutting board and add to the minced meat, mix.
- We put a frying pan on the stove, pour 40-50 ml of vegetable oil there, let it warm up.
- Since we are preparing a hamburger patty, its size should correspond to the bun in which the patty will be embedded. The size of the patties may be slightly larger than the buns. We put on cooking gloves, moisten the cutting board with water so that the stuffing does not pester. From the prepared meat we form two cutlets that correspond to the size of the roll.
- Using a wide knife, carefully lay out the patty in a preheated pan. Fry on both sides. It must be remembered that the cutlet should be well-fried on one side, just to a stable crust, so as not to fall apart.
- In the meantime, the patties are fried, put another small frying pan on the stove, heat it and put into it a hamburger bun cut along it so that it dries, even gets some crust. The halves of the rolls should acquire a ruddy color from the cut side. Warm the buns in a dry non-stick pan.
- We spread the bottom of the bun on a plate, grease thickly with any sauce, put 2 slices of cucumber and a few cilantro leaves on top. Then put a spoonful of sauce, do not spread it.
- Glue the cutlet on top of the sauce, again put a small amount of sauce.
- Now put on the “hat” from the top of the bun.
Video recipe
If you are interested in the recipe for cooking cutlets without bread, check out the materials in this video, in which a famous chef will show the whole process of cooking and serving cutlets in the home kitchen.
Our mistresses, of course, are aware of various recipes for the preparation of meat cutlets.One of these recipes is cutlets without the addition of bread, which are used for hamburgers. Try to cook cutlets without bread in an oriental way: you will see that it is simple, but very tasty. You need to cook from beef, so they can be eaten by both adults and children. Tell us in the comments, did you have to make such products before? If you were cooking cutlets for the first time, share what problems arose during cooking.
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