Hercules cutlets according to step by step recipe with photo

Kitchen appliances and utensils

a cup,
measuring capacity
tablespoon,
spatula,
blender
grater,
pan with a lid,
hob
large serving plate.

Ingredients

Oatmeal flakes "Hercules" - 200 g
Potato - 250 g
Onions - 1-2 pcs.
Garlic - 2-3 cloves
Boiling water - 200 ml
Refined vegetable oil - 3-4 tbsp. l
Coarse salt - 1 tsp.
Pepper, spices - to taste

Step cooking

In a capacious cup, pour 200 g of instant oatmeal with a glass (200 ml) of boiling water. Set aside the cup with Hercules boiled water for 15-20 minutes so that the flakes swell. If you use regular oatmeal, which is boiled for a long time, leave the cup with the contents for 30-35 minutes.
Grind 1-2 heads of onions together with 2-3 cloves of garlic with a blender. If the bulbs are large, one head is enough. But the amount of onion depends on the taste preferences of the cook.
Dissolve two or three potato tubers (250 g) on a fine grater.
After a quarter of an hour, put in blended onions with garlic and grated potatoes in oatmeal. Moreover, the liquid (vegetable juice from potatoes and onions) is not necessary to squeeze!
Mix the contents of the cup thoroughly, add 1 tsp. without a hill of coarse salt, and a pinch of ground black pepper. Seasonings and spices are added to cutlets if desired.
To sustain the cutlet mass for another 10 minutes, so that the flakes absorb vegetable juice. With wet hands, form cutlets from the cutlet mass.
It is good to heat a frying pan with 3-4 tbsp over medium heat. l vegetable oil.
Without reducing the flame, put the formed patties into the preheated oil, and cover the pan with a lid. Fry the patties on both sides for 7-10 minutes until golden brown.
Put ready cutlets on a large serving plate, decorate with herbs and serve as a side dish or main dish. Oat cutlets can be served both hot and cold.

Video recipe

Your attention is invited to a step-by-step demonstration of cooking oatmeal cutlets "Hercules" instant cooking. The master class shows in detail each step in the manufacture of minced meat and the process of frying cutlets.

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